Oven ready pasta
Oven ready pasta: the quick to cook Italian pasta
Italian oven pasta is a real winner for the table: easy and quick to cook, undeniably delicious. Authentic Italian oven pasta has a different ingredients, can be made with eggs or water, using durum wheat semolina or wheat flour. Our oven ready pasta is made according to the Italian tradition, you just have to put it in the oven and your pasta is ready in a short time, without giving up the original taste of Italian oven pasta. Pasta baked in the oven is a very special meal: cheese will melt, sauces will gain complexity and pasta will be tender. Taste our Cannelloni baked with a filling of cheese and spinach and seasoned with a tomato sauce, or our Lasagne with meat sauce and Grana Padano cheese.
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Lasagne Bolognese
2,5 kg
PRODUCT NAME
LASAGNE BOLOGNESE STYLE
INGREDIENTS:
meat sauce 50% (tomato 53%, beef 35.5%, sunflower oil, carrots, salt, celery, maize starch, extra virgin olive oil, onions, sugar, tomato concentrate, rosemary extract, garlic) bachamel sauce 31% (rehydrated skimmed milk, wheat flour, sunflower oil, butter, salt, nutmeg) fresh egg pasta with gluten 18%, (durum wheat semolina, water, eggs 11.2%, gluten), Grana Padano cheese 1% (milk, salt, rennet, preservatives: lysozyme from eggs)
NET WEIGHT:
2,5 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
40
UNIT PER PALLET:
280
CASES PER PALLET:
70
Cannelloni
Ricotta and spinach
Meat
PRODUCT NAME
RICOTTA AND SPINACH CANNELLONI
INGREDIENTS:
ricotta cheese (38%) (whey, milk, salt, acidity regulator: lactic acid) - rehydrated whole milk - durum wheat semolina - spinach (8%) - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) - wheat flour - sunflowers oil - potato flakes - butter - salt- vegetable fibre - sugar - nutmeg.
NET WEIGHT:
3 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
1
UNIT PER PALLET:
154
CASES PER PALLET:
154
PRODUCT NAME
MEAT CANNELLONI
INGREDIENTS:
durum wheat semolina - beef (15%) – pork (15%) - rehydrated whole milk – carrots – onions - wheat flour - eggs - Grana Padano (milk, salt, rennet, preservative: EGG lysozyme) – celery - sunflowers oil - ricotta cheese (whey, milk, salt, acidity regulator: lactic acid) – potatoes flakes – salt - butter – garlic – rosemary extract – nutmeg – brewe’s yeast.
NET WEIGHT:
3 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
12 (0,5L pet), 12 (1L glass), 12 (1L pet), 4 (3L pet), 2 (5L pet).
UNIT PER PALLET:
154
CASES PER PALLET:
154
Download technical sheet
In Italy, every region has its typical filled pasta and we propose only the high quality selection.
Long pasta is the symbol of italian pasta in the world: fettucine and tagliatelle are only some examples of this range of products.
Short pasta can be made with eggs or with water and different kind of flours. it's one of many version of italian fresh pasta.
Efficient, customizable, fast
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