Short pasta
Italian short pasta specialties
Short pasta can be made with eggs or with water and different kind of flour. It's one of many versions of italian fresh pasta. Short Pasta can be cooked both traditional and creative recipes: typical Orecchiette, popular Gnocchi or traditional Trofie are part of a wide range of pasta products, which can be paired with different seasoning such as the famous pesto sauce or with ragu bolognese. We offer the main Italian short pasta specialties, made with the high-quality flour and fresh ingredients to guarantee a unique taste for every occasion.
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Orecchiette
1 kg
PRODUCT NAME
ORECCHIETTE
INGREDIENTS:
durum wheat flour - water
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18° c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Trofie
1 kg
1 kg Green stringoli
PRODUCT NAME
STRINGOLI
INGREDIENTS:
soft wheat flour - water.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
PRODUCT NAME
GREEN STRINGOLI
INGREDIENTS:
soft wheat flour – water – spinach.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Gnocchi
1 kg
PRODUCT NAME
POTATOES GNOCCHI
INGREDIENTS:
Potato puree 77% (water, potato flakes (potatoes, emulsifier: E471, preservatives: E223, antioxidant: E304, acidity regulator: E330, stabilizer: E450i, natural flavors), potato starch), wheat flour, corn flour, wheat ‘s granite, rice flour (sprinkling), iodized salt.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
10
UNIT PER PALLET:
720
CASES PER PALLET:
72
Chicche
1 kg
PRODUCT NAME
YELLOW CHICCHE
INGREDIENTS:
potato flakes (potato, emulsifier E471, stabiliser E450, antioxidant: E304(i), acidity corrector: E330, preservative: E233-sulfites), corn starch, wheat starch, spices, salt, rice flour.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
5
UNIT PER PALLET:
480
CASES PER PALLET:
96
Download technical sheet
In Italy, every region has its typical filled pasta and we propose only the high quality selection.
Long pasta is the symbol of italian pasta in the world: fettucine and tagliatelle are only some examples of this range of products.
Italian oven pasta is a real winner for the table: easy and fast to cook, undeniably delicious.
Efficient, customizable, fast
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