Valcasotto Cheese
Valcasotto: rare Italian cheese from a mix of cow, goat and sheep milk from Northern Italy
Discover Alifood fine quality selection of Italian Valcasotto cheese. Valcasotto is a typical italian mountain cheese, originated in Piedmont in Northern Italy. Valcasotto is a rare Italian cheese, prepared with cow’s milk and mixed with sheep and goat’s milk. The rind is very thin and, when the cheese is fresh, it becomes brown and rugged. Inside, it is ivory white in color and more creamy when it is aged. Italian Valcasotto cheese has a particular square shape according to tradition; because in this form it was easier to carry it by mule. Valcasotto has a unique and intense flavor, which recalls the fragrance of the pastures. It’s often used grated over pasta or as an ingredient for sauces and soups.
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valcasotto
¼ Wheel
½ Wheel
Whole wheel
PRODUCT NAME
VALCASOTTO ¼ WHEEL 1,875 Kg
INGREDIENTS:
Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT:
1,875 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.
SHELF LIFE:
120 days.
UNIT PER CASE:
4
UNIT PER PALLET:
42
CASES PER PALLET:
42
PRODUCT NAME
VALCASOTTO ½ WHEEL 3,75 Kg
INGREDIENTS:
Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT:
3,75 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.\
SHELF LIFE:
120 days.
UNIT PER CASE:
2
UNIT PER PALLET:
42
CASES PER PALLET:
42
PRODUCT NAME
VALCASOTTO WHOLE WHEEL 7,5 Kg
INGREDIENTS:
Raw cow milk (Italian origin), sea salt, animal rennet (calf).
NET WEIGHT:
7,5 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.\
SHELF LIFE:
120 days.
UNIT PER CASE:
1
UNIT PER PALLET:
42
CASES PER PALLET:
42
Download technical sheet
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