詰め物パスタ
詰め物パスタ：高品質なセレクション
イタリアでは、すべての地域にトラディショナルな詰め物パスタがあります。 詰め物パスタは、新鮮なパスタシートで作られており、おいしい食材が詰まっています。 それらのパスタは長い道のりを歩いています。イタリアのほとんどすべての地域には、独自の品種があり、それぞれの詰め物があります。 パスタの詰め物は、肉、野菜、またはシーフードのいずれかであり、クリーミーなチーズを使うこともあります。 Alifoodでは、伝統に加えて私たちの経験、情熱、細部への配慮をしながらご最高のイタリアンパスタを提供しています。 オーセンティックな、パスタソースまたはスープでそれを味わって私たちの詰め物パスタをお試しください。
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Cappelletti
4 cheese
PRODUCT NAME
CHEESE CAPPELLETTI
INGREDIENTS:
Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (35%): Mixed cheeses (52%) (Parmigiano Reggiano, aged cheeses, Casatella cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme]) - Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - dietary fibre - nutmeg extract - salt - lemon oil - spices.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°C
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Cappelli
Cheeses
Porcini
PRODUCT NAME
Cappelli with cheeses
INGREDIENTS:
PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, milk cream, milk, salt, acidity regulator, mixed cheeses, breadcrumbs, egg, dietary fibre.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
PORCINI MUSHROOM CAPPELLI
INGREDIENTS:
Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour. Filling (50%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - sautéed Porcini mushrooms (21%) (Boletus edulis [89%], vegetables [carrot, onion, celery], extra virgin olive oil, salt, garlic, pepper extract) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt. Product contains: gluten, milk, egg, celery.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Cuoricini
Ricotta and spinach
PRODUCT NAME
CUORICINI RICOTTA AND SPINACH
INGREDIENTS:
Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour. Filling (35%): Ricotta (57%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (28%) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt - nutmeg extract - paprika.Product contains: gluten, milk, egg.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Panzarotti
Salmon
PRODUCT NAME
PINK PANZAROTTI WITH SALMON
INGREDIENTS:
Pasta ingredients (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour - tomato. Filling ingredients (45%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - smoked salmon (15%) (smoked salmon, salt) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - aged cheeses - salt - paprika. Product contains: gluten, milk, egg, fish.
NET WEIGHT:
1Kg
STORAGE CONDITIONS:
-18°C
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Quadrotti
Artichokes
Seafood
PRODUCT NAME
Quadroni with artichokes
INGREDIENTS:
superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: artichokes cream, ricotta, milk, salt, Grana Padano, Parmigiano Reggiano, breadcrumbs
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18°C (not less -15°C)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
152
PRODUCT NAME
SEAFOOD QUADROTTI
INGREDIENTS:
Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (50%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Atlantic hake - prawns (16%) (Parapenaeus Longirostris ,antioxidant: E221) - Chilean mussels - Pacific clams - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - parsley - salt - pepper extract - paprika - chives - garlic.
NET WEIGHT:
3 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
12
UNIT PER PALLET:
154
CASES PER PALLET:
154
Ravioli
Vegan beetroot
Vegan pumpkin and seitan
Black truffle
Truffle
Bologna
Porcini
Ricotta and spinach
PRODUCT NAME
Vegan Beetroot "Ravioli"
INGREDIENTS:
PASTA (55%): durum wheat, water, spelt wheat. FILLING 45%: beetroot, celery, potatoes flakes, onion, sunflower oil salt, thicken.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Vegan Seitan and Pumpkin "Ravioli" (Durum wheat flour)
INGREDIENTS:
PASTA (55%): durum wheat, water. FILLING 45%: pumpkin, seitan, potatoes flakes, sunflower oil, salt, nutmeg, thicken.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Filled pasta-Ravioli al tartufo nero
INGREDIENTS:
PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 40%: ricotta, breadcrumbs, black truffle, salt.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Ravioli with truffle
INGREDIENTS:
PASTA 60%: farina biaca ultrafine, uova, farina di grano duro. RIPIENO 40%: ricotta, latte, latte in crema, sale, acido regolatore, acido citrico, cido lattico, pangrattato, Grana
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
BOLOGNA STYLE RAVIOLI
INGREDIENTS:
Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - sautéed meat (beef-pork, whitewine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) - raw ham (pork, salt, preservatives: E252) -Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250,antioxidant: E301) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme],Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - nutmeg extract.
NET WEIGHT:
3kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
1
UNIT PER PALLET:
154
CASES PER PALLET:
154
PRODUCT NAME
PORCINI MUSHROOMS RAVIOLACCI
INGREDIENTS:
Pasta (45%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (55%): Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Porcini mushrooms (16%) (Boletus edulis) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - dietary fibre.
NET WEIGHT:
1
STORAGE CONDITIONS:
-18°C
SHELF LIFE:
1 week
UNIT PER CASE:
4
UNIT PER PALLET:
400
CASES PER PALLET:
100
PRODUCT NAME
RICOTTA AND SPINACH RAVIOLI
INGREDIENTS:
Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (40%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (27%) - mixed cheeses (Quartirolo cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - salt - vegetable fiber - nutmeg extract - paprika.
NET WEIGHT:
3
STORAGE CONDITIONS:
-18°C
SHELF LIFE:
1 week
UNIT PER CASE:
1
UNIT PER PALLET:
154
CASES PER PALLET:
154
Tortelli
Vegan cauliflower and herbs
Vegan olives capers tofu
Vegan Seitan and herbs
Ricotta and spinach
Pumpkin
Mushroom
PRODUCT NAME
Vegan cauliflower and herbs "Tortelli"
INGREDIENTS:
PASTA (55%): durum wheat, water, buckwheat . FILLING 45%: cauliflower, potatoes, leek, blackpepper, salt, garlic, sunflower oil.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Vegan "Tortelli" with black olives, capers and tofu
INGREDIENTS:
PASTA (50%): durum wheat, water. FILLING 50%: black pepper, tofu, capers, potatoes flakes, thicken, black olive.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Vegan Aeitan and herbs "Ravioli"
INGREDIENTS:
PASTA (50%): durum wheat, water. FILLING 50%: black pepper, seitan, potatoes flakes, sunflower oil, leek, salt, thyme, thicken.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
Tortelli with rcicotta cheese and spinach
INGREDIENTS:
PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, citric acid,lactic acid, mixed cheeses, breadcrumbs, vegetable fiber, salt, nutmeg, paprika.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
PUMPKIN TORTELLI
INGREDIENTS:
Pasta (50%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (50%): Pumpkin (36%) - Ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - amaretto biscuits (sugar, apricot kernels, starch, egg white, wheat flour, almonds, raising agents: ammonium bicarbonate, sodium bicarbonate, flavourings) - sugar - salt - nutmeg extract.
NET WEIGHT:
3 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
1
UNIT PER PALLET:
154
CASES PER PALLET:
154
PRODUCT NAME
Tortelloni with Porcini mushrooms
INGREDIENTS:
PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: ricotta, salt, oil, cheese, mushrooms.
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
Tortellini
"Bolognese"
Bologna
PRODUCT NAME
Tortellini "Bolognesi"
INGREDIENTS:
PASTA (65%): superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: raw ham, beef meat, pork meat, ricotta, breadcrumbs, grana padano, mortadella, milk, salt,
NET WEIGHT:
300g
STORAGE CONDITIONS:
-18° C (no less than -15 C°)
SHELF LIFE:
18 months
UNIT PER CASE:
8
UNIT PER PALLET:
1232
CASES PER PALLET:
154
PRODUCT NAME
BOLOGNA STYLE TORTELLINI
INGREDIENTS:
Pasta (65%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (35%): sauteèd meat (beef-pork, white wine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) - Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250, antioxidant: E301) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - raw ham (pork, salt, preservative: E252) - ricotta (cow's milk whey, milk, salt, acidity regulator: citric acid) - Grana Padano (milk, salt, rennet, preservative: egg lysozyme) - salt - nutmeg extract - pepper extract.
NET WEIGHT:
1
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Tortelloni
Ricotta and spinach
PRODUCT NAME
TORTELLONI RICOTTA AND SPINACH
INGREDIENTS:
Pasta (55%): Superfine soft wheat flour - egg (22%) - durum wheat flour.Filling (45%): Ricotta (60%) (cow's milk whey, milk, salt, acidity regulator: citric acid) - spinach (17%) - mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) - breadcrumbs (soft wheat flour, water, salt, brewer's yeast) - potato flakes (potato, natural flavouring) - salt - dietary fibre - nutmeg extract - pepper extract.
NET WEIGHT:
1 kg
STORAGE CONDITIONS:
-18°c
SHELF LIFE:
1 week
UNIT PER CASE:
3
UNIT PER PALLET:
462
CASES PER PALLET:
154
Download technical sheet
ロングパスタはイタリアが世界に誇るパスタです。フェットチーネやタリアテッレなどは沢山の種類のパスタの一例です。
オーブンパスタはテーブルの王様です。簡単で早く出来上がり、美味しく出来上がります。
ショートパスタは卵か色々な種類の小麦粉から作られています。イタリアのパスタの一例です。
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