このカタログは代表的なものです
Pearls
PRODUCT NAME
IQF Frozen Mozzarella Pearls
INGREDIENTS: Latte italiano (98,2%), sale (0,76%), caglio (0,04%), fermenti vivi (1%)
NET WEIGHT: 0.5g, 1g, 2g
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 21 days
UNIT PER CASE: 5 (2g), 10 (0.5g, 1g)
UNIT PER PALLET: 600 (2g), 400 (0.5g, 1g)
CASES PER PALLET: 120 (2g), 40 (0.5g, 1g)
Cherries
PRODUCT NAME
Fresh Mozzarella Cherries 5g , 8g, 11g, 18g
INGREDIENTS: Pasteurized cow Milk, salt, rennet, dairy cultures.
NET WEIGHT: 5g , 8g, 11g, 18g
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 21 days
UNIT PER CASE: 5 (5g), 10 (8g, 11g, 18g)
UNIT PER PALLET: 600 (5g), 400 (8g, 11g, 18g)
CASES PER PALLET: 120 (5g), 40 (8g, 11g, 18g)
Smocked cherries
PRODUCT NAME
Fresh Smoked Mozzarella Cherries 5 g
INGREDIENTS: Pasteurized cow Milk, salt, rennet, dairy culture
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 21 days
UNIT PER CASE: 8
UNIT PER PALLET: 512
CASES PER PALLET: 64
Julienne
PRODUCT NAME
fresh Mozzarella Juliennes 2 Kg
INGREDIENTS: Cow’s milk, starter culture, salt, rennet
NET WEIGHT: 2 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 3
UNIT PER PALLET: 120
CASES PER PALLET: 40
Balls
PRODUCT NAME
FRESH COW MOZZARELLA “FIORDILATTE” 125 g
INGREDIENTS: Cow Milk, starter curture, salt, rennet
NET WEIGHT: Inside a fridge at 0-4°C.
STORAGE CONDITIONS: 30 days.
SHELF LIFE: 21 days
UNIT PER CASE: 28
UNIT PER PALLET: 1764
CASES PER PALLET: 63
PRODUCT NAME
Fresh Mozzarella Fiordilatte 100 g
INGREDIENTS: Cow’s Milk, Sodium Chloride, Rennet, Acidity Corrector: Citric Acid E330
NET WEIGHT: 100g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 20
UNIT PER PALLET: 1600
CASES PER PALLET: 80
Slices
PRODUCT NAME
IQF Frozen Mozzarella Slices 1 kg -5 kg
INGREDIENTS: Cow’s Milk, Sodium Chloride, Rennet, Acidity Corrector: Citric Acid E330
NET WEIGHT: 1 kg, 5kg
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 21 days
UNIT PER CASE: 10 (1kg), 2 (5kg)
UNIT PER PALLET: 400 (1kg), 96 (5kg)
CASES PER PALLET: 40 (1kg), 248 (5kg)
Cubes
PRODUCT NAME
fresh Mozzarella Cubes – 1 Kg
INGREDIENTS: Pasteurized cow milk, salt, rennet, dairy cultures
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 8
UNIT PER PALLET: 672
CASES PER PALLET: 84
Smocked cubes
PRODUCT NAME
FRESH SMOKED MOZZARELLA CUBES 1kg
INGREDIENTS: Cow’s Milk, salt, rennet, dairy cultures
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 20 days
UNIT PER CASE: 5
UNIT PER PALLET: 600
CASES PER PALLET: 120
Loaf
PRODUCT NAME
Fresh Mozzarella Loaf 1 kg (100% Italian Milk)
INGREDIENTS: Italian cow’s milk (98,2%), starter culture (1%), salt (0,76%), rennet (0,04%).
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 21 days
UNIT PER CASE: 10
UNIT PER PALLET: 630
CASES PER PALLET: 63
PRODUCT NAME
Fresh Mozzarella Loaf 1 kg 50% cow’s milk and 50% curd (salted in paste)
INGREDIENTS: Pasteurized cow milk, salt, starter culture,animal and microbic rennet
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 10
UNIT PER PALLET: 630
CASES PER PALLET: 63
PRODUCT NAME
MOZZARELLA LOAF “C TYPE” 1 Kg (STANDARD QUALITY)
INGREDIENTS: Milk, Salt, Rennet, acidity corrector: citric acid E 330.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 10
UNIT PER PALLET: 720
CASES PER PALLET: 72
PRODUCT NAME
MOZZARELLA LOAF 500 gr
INGREDIENTS: Pasteurized milk, salt, rennet, starter cultur
NET WEIGHT: 1kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 10
UNIT PER PALLET: 1500
CASES PER PALLET: 150
Sheet
PRODUCT NAME
Fresh Mozzarella Sheet 300 g
INGREDIENTS: Cow milk, salt, rennet, starter culture.
NET WEIGHT: 300 g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 21 days
UNIT PER CASE: 10
UNIT PER PALLET: 2100
CASES PER PALLET: 210
