パスタソース

PRODUCT NAME:
RAGU’ ALLA BOLOGNESE – BOLOGNESE SAUCE

INGREDIENTS: tomato pulp,tomato paste, water, meat of beef (10%), meat of pork(10%), sunflower oil , carrots, onion, celery, white wine, black pepper, salt (0,11%).
NET WEIGHT: 340g/370g
STORAGE CONDITIONS: Store in a cool dry place.
SHELF LIFE: 30 months
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
TOMATO & BASIL SAUCE, BRIX >10

INGREDIENTS:
NET WEIGHT: 90g
STORAGE CONDITIONS: STORAGE AT ROOM TEMPERATURE.
SHELF LIFE: 24 MONTHS
UNIT PER CASE: 60(15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72

PRODUCT NAME:
TOMATO AND BASIL SAUCE

INGREDIENTS: Tomato pulp (44%), tomato puree, onion, sunflower oil , basil (0,95%), salt (0,52%)
NET WEIGHT: 340/370ml
STORAGE CONDITIONS: Ambient . Store in a cool dry place
SHELF LIFE: 30 months from date of production
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
BASIL PESTO SAUCE

INGREDIENTS: basil (37%), sunflower oil (37%), glucose syrup, cashews, potato flakes, cheese powder,cheese (2,3%)( mixed cheese: grana cheese , pecorino romano cheese ) vegetable fibre, cheese aroma, garlic, salt(1,48%), pine nuts. Acidity regulator: lactic acid.
NET WEIGHT: 212ml
STORAGE CONDITIONS: Ambient . Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days
SHELF LIFE: 30 months from date of production
UNIT PER CASE: 12
UNIT PER PALLET: 2160
CASES PER PALLET: 180

PRODUCT NAME:
ARRABBIATA TOMATO SAUCE, BRIX >10

INGREDIENTS: CRUSHED TOMATOES (72%), TOMATO PASTE,BELL PEPPER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, SALT, CHILLI.
NET WEIGHT: 94ml
STORAGE CONDITIONS: STORAGE AT ROOM TEMPERATURE.
SHELF LIFE: 24 MONTHS
UNIT PER CASE: 60 (15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72

PRODUCT NAME:
SUGO ALL’ARRABIATA – ARRABBIATA SAUCE

INGREDIENTS: Tomato pulp, water, tomato puree, carrots, sunflower oil, parsley, garlic, hot pepper(0,5%), salt (0,55%), maize starch. Acidity corrector: citric acid.
NET WEIGHT: 340g /370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
SALSA NAPOLETANA – NAPOLETANA SAUCE

INGREDIENTS: CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT: 90g
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 60 (15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72

PRODUCT NAME:
SALSA NAPOLETANA – NAPOLETANA SAUCE

INGREDIENTS: CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT: 340g /370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
SUGO AI FUNGHI – MUSHROOMS SAUCE

INGREDIENTS: Tomato pulp, tomato puree, mushrooms champignon (5,33%), sunflower oil, garlic, parsley, salt(0,42%), hot peppers, black peppers, mushrooms aroma
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
SUGO POMODORO E OLIVE – TOMATO & OLIVES SAUCE

INGREDIENTS: Tomato pulp, tomato puree, onion, green olive 3,05%, black olive 2,54%, sunflower oil, green peppers, garlic, parsley, salt 0,36%
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
SUGO ALLA CIPOLLA – ONION SAUCE

INGREDIENTS: Tomato pulp, tomato puree, onion (7%), garlic, sunflower oil, salt (0,67%).
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 16
UNIT PER PALLET: 1680
CASES PER PALLET: 168

PRODUCT NAME:
SUGO ALLA RICOTTA – RICOTTA SAUCE

INGREDIENTS: Tomato pulp, tomato puree, onion, sunflower oil, ricotta cheese(2,07%), basil, salt (0,41%)
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168