Sustainability
Sustainability in the Italian Food Industry: key challenges for 2026
Sustainability in the Italian Food Industry: key challenges for 2026
7/01/2026
Taste our blog
Food industry
Made in Italy: how 2025 became a watershed moment for italian food exports
When the final numbers came in this autumn, even the most optimistic industry analysts had to look twice. Italian food...
22/12/2025
Food industry
Christmas around the world: a journey through traditions and new opportunities
Christmas is one of those times of year when food becomes emotion, tradition, and above all, an opportunity for premium...
15/12/2025
Italian food
Italian Bakery on the rise: how the “Italian Sweet Tradition” is Winning over global markets
Italian Bakery on the Rise: How the “Italian Sweet Tradition” Is Winning Over Global Markets
11/12/2025
Food industry
Winning Southeast Asia: The New Playbook for Italian Food Brands
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
2/12/2025
Food industry
Smart factories, smarter forecasts: the AI advantage in manufacturing
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
14/11/2025
Drinks and beverages | Italian food
Italian Wine in 2025: trends, typicities and export dynamics
In 2024, Italian wine exports broke a new record: over €8.1 billion in value, marking a +5.5% increase compared to...
3/11/2025
Food industry | Italian food
2025 Oil harvest outlook: an uncertain context, but with opportunities
As we approach the 2025/26 olive oil campaign, analysts forecast a slight decline in production among the leading Mediterranean countries....
3/10/2025
Food industry | Italian food
Italian way of eating in 2025
The year 2025 confirms a clear trend: Italian cuisine is increasingly at the center of international tables and restaurants. From...
2/10/2025
Alifood | Fairs and events | Food industry | Italian food
Tuttofood 2025: A Strategic Launchpad for theFuture of Italian Food Exports
The grand halls of Fiera Milano closed on May 8th, marking the end of Tuttofood 2025’s vibrantfour-day run. Yet the...
13/05/2025
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