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Key Dynamics Redefining the Global Food Trade
Food industry | Without category
Key dynamics redefining the global food trade
International food trade is entering a phase marked by increased operational complexity and greater selectivity in commercial partnerships. For buyers,...
Sustainability
Sustainability in the Italian Food Industry: key challenges for 2026
Sustainability in the Italian Food Industry: key challenges for 2026
Food industry
Made in Italy: how 2025 became a watershed moment for italian food exports
When the final numbers came in this autumn, even the most optimistic industry analysts had to look twice. Italian food...
Food industry
Christmas around the world: a journey through traditions and new opportunities
Christmas is one of those times of year when food becomes emotion, tradition, and above all, an opportunity for premium...
Italian food
Italian Bakery on the rise: how the “Italian Sweet Tradition” is Winning over global markets
Italian Bakery on the Rise: How the “Italian Sweet Tradition” Is Winning Over Global Markets
Food industry
Winning Southeast Asia: The New Playbook for Italian Food Brands
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
Food industry
Smart factories, smarter forecasts: the AI advantage in manufacturing
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
Drinks and beverages | Italian food
Italian Wine in 2025: trends, typicities and export dynamics
In 2024, Italian wine exports broke a new record: over €8.1 billion in value, marking a +5.5% increase compared to...
Food industry | Italian food
2025 Oil harvest outlook: an uncertain context, but with opportunities
As we approach the 2025/26 olive oil campaign, analysts forecast a slight decline in production among the leading Mediterranean countries....
Food industry | Italian food
Italian way of eating in 2025
The year 2025 confirms a clear trend: Italian cuisine is increasingly at the center of international tables and restaurants. From...
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