Taste our blog

Food industry
Precision That Clears Customs: What AEO Means for Italian Food Exports
A practical guide to private label food and branded products, comparing control, margins, customization and market entry to help international...
5/11/2026
Food industry
Private Label vs Branded: A Sourcing Strategy Guide for International Food Buyers
A practical guide to private label food and branded products, comparing control, margins, customization and market entry to help international...
23/10/2026
Italian food
Grana Padano vs Parmigiano Reggiano: What Buyers Need to Know
A practical guide to Grana Padano and Parmigiano Reggiano, comparing ageing, sensory profile, formats, positioning and applications for international food...
25/09/2026
Italian food
Italian Pasta Shapes Buyer’s Guide: Choosing a Shape Is a Business Decision, Never a Stylistic Choice
A practical guide to Italian pasta shapes, their culinary purpose and commercial potential, with a focus on how international buyers...
11/09/2026
Italian food
The Protein Decade: Inside the Most Profitable Nutrient in Food
High-protein foods are everywhere, but are they worth it? Discover what protein claims really mean, how much protein you need,...
6/08/2026
Italian food
Sourcing Authentic Pecorino Romano DOP: A B2B Guide for International Importers
Pecorino Romano DOP is one of the most internationally recognized Italian cheeses, valued for its authenticity, strong flavor and protected...
20/07/2026
Food preservation
Drying Food Preservation Methods: Dehydrated vs Freeze-Dried Food for B2B Buyers
Food drying remains one of the most effective and sustainable food preservation techniques used worldwide. In this article, we explore...
6/07/2026
Food industry | Italian food
Stracciatella vs Burrata: Understanding the Difference Between Italy’s Most Loved Fresh Cheeses
Burrata and stracciatella are among the fastest-growing Italian fresh cheeses worldwide, yet many buyers still confuse the two products. In...
29/06/2026
Alifood | Fairs and events
Alifood will be at the Summer Fancy Food Show in New York
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
12/06/2026
Alifood | Fairs and events
Bangkok, First Course: Why Southeast Asia Is Becoming Italian Food’s Most Promising Frontier
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
5/06/2026