Italian food
EXPLORING THE WORLD OF ITALIAN ONIONS
Whether red, white, flat, mild or pungent, onions are one of the staples of the Mediterranean diet. Scientifically known as...
15/07/2019
Taste our blog
Italian food
A FOOD AND WINE TRIP ACROSS SARDINIA
It is the second largest island in the Mediterranean Sea, after Sicily and before Cyprus. Geographically, it is located west...
1/07/2019
Italian food
WHAT IS BOTTARGA?
There are only few ingredients able to give dishes flavour and personality so intensely. Let us introduce you to bottarga,...
15/06/2019
Health and nutrition
TURMERIC: 5 SUPERFOOD BENEFITS
Turmeric is the superfood of the moment: just think that in the past 5 years, Google searches concerning the Indian...
9/01/2019
Health and nutrition
THE BENEFICIAL PROPERTIES OF TOMATO
The tomato is one of the symbols of the Mediterranean diet, even though it comes from a very long way...
30/04/2018
Food industry
THE HISTORY OF EDIBLE CURRENCIES
Cryptocurrencies and the changes they will make to the global economy: newspapers all over the world seem to talk of...
11/01/2018
Food industry
FROM FOX TALBOT TO INSTAGRAM: THE HISTORY OF FOOD PHOTOGRAPHY
When we talk and write about food nowadays, the captivating power of images plays a major role. When we leaf...
4/08/2017
Italian food
ITALIAN GELATO VS ICE CREAM: THE FOUR DIFFERENCES BETWEEN THEM
Apart from the fact that gelato comes from Italy, people usually consider gelato and ice cream synonymous terms, but that...
20/07/2017
Italian food | Sustainability
BIODIVERSITY, AN ITALIAN TREASURE
Why does the best basil in the world grow in Prà, in the western part of Genoa? Soil and sunshine...
10/07/2017
Food industry
Japanese food is not Japanese anymore
Food is a culture. This is especially true in a food-obsessed country like Japan where the national cuisine uniquely reflects...
28/03/2017
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