Taste our blog

Food industry
FROM FOX TALBOT TO INSTAGRAM: THE HISTORY OF FOOD PHOTOGRAPHY
When we talk and write about food nowadays, the captivating power of images plays a major role. When we leaf...
4/08/2017
Italian food
ITALIAN GELATO VS ICE CREAM: THE FOUR DIFFERENCES BETWEEN THEM
Apart from the fact that gelato comes from Italy, people usually consider gelato and ice cream synonymous terms, but that...
20/07/2017
Italian food | Sustainability
BIODIVERSITY, AN ITALIAN TREASURE
Why does the best basil in the world grow in Prà, in the western part of Genoa? Soil and sunshine...
10/07/2017
Food industry
Japanese food is not Japanese anymore
Food is a culture. This is especially true in a food-obsessed country like Japan where the national cuisine uniquely reflects...
28/03/2017
Italian food
Italian olive oil: the magic of pressing olives in Italy
The fragrance of brand-new olive oil is unmistakable. Italy has a great olive oil tradition with its regional olive oil...
22/03/2017
Italian food
Some basics of Italian food culture you should to know
Everyone knows that food in Italy is out of this world because it’s well-made, rich in flavor and has a...
28/02/2017
Food industry
Ethnic Foods and the Halal Trend
The term “Halal” is becoming increasingly more common in western countries, even if most people are not exactly sure what...
23/02/2017
Food industry
Italian Food: Japan’s culinary passion
Japan is famous for its variety of culinary delights such as sushi, sashimi, ramen or Gyoza as well as Sake...
16/02/2017
Food industry | Italian food
Dubai wants high quality Italian food
Growth in the tourism industry has resulted in a growing number of new hotels and resorts in the UAE which...
14/02/2017
Italian food
Harvest Time For Italian Tomatoes
Italy is the largest producer of tomatoes within AMITOM, l’Association Méditerranéenne internationale de la Tomate qui regroupe les organisations professionnelles...
10/02/2017