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Italian food
Italian olive oil: the magic of pressing olives in Italy
The fragrance of brand-new olive oil is unmistakable. Italy has a great olive oil tradition with its regional olive oil...
22/03/2017
Italian food
Some basics of Italian food culture you should to know
Everyone knows that food in Italy is out of this world because it’s well-made, rich in flavor and has a...
28/02/2017
Food industry
Ethnic Foods and the Halal Trend
The term “Halal” is becoming increasingly more common in western countries, even if most people are not exactly sure what...
23/02/2017
Food industry
Italian Food: Japan’s culinary passion
Japan is famous for its variety of culinary delights such as sushi, sashimi, ramen or Gyoza as well as Sake...
16/02/2017
Food industry | Italian food
Dubai wants high quality Italian food
Growth in the tourism industry has resulted in a growing number of new hotels and resorts in the UAE which...
14/02/2017
Italian food
Harvest Time For Italian Tomatoes
Italy is the largest producer of tomatoes within AMITOM, l’Association Méditerranéenne internationale de la Tomate qui regroupe les organisations professionnelles...
10/02/2017
Food preservation
The most used preservation methods chosen by the food industry
From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since...
26/01/2017
Food industry
Italian pasta makers are looking to expand in Asia and China.
According to a study performed by Euromonitor, Pasta consumption will continue to grow more in Iran, Turkey, Egypt and also...
10/01/2017
Italian food
Panettone or Pandoro? Two of Italy’s most famous Christmas sweet breads
Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while...
15/12/2016
Italian food
5 amazing Italian cheeses you can’t afford to miss out on
Mozzarella and parmesan? When it comes to Italian cheese, there is so much to tell. Have you ever heard of...
29/11/2016