Taste our blog

Food preservation
The most used preservation methods chosen by the food industry
From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since...
Food industry
Italian pasta makers are looking to expand in Asia and China.
According to a study performed by Euromonitor, Pasta consumption will continue to grow more in Iran, Turkey, Egypt and also...
Italian food
Panettone or Pandoro? Two of Italy’s most famous Christmas sweet breads
Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while...
Italian food
5 amazing Italian cheeses you can’t afford to miss out on
Mozzarella and parmesan? When it comes to Italian cheese, there is so much to tell. Have you ever heard of...
Italian food
The Origin of Pumpkins: from Venice with love
Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every...
Italian food
A Visual Guide for Italian Mushrooms, an infographic
Mushrooms are kind of baffling: they’re shaped strangely and they grow in dark, humid areas in the woods. They reproduce...
Italian food
Pecorino cheese: a cheese with a long story
Few cheeses have such ancient origins as Pecorino: it dates back to Ancient Rome when it was a regular food...
Italian food
The history of Italian food in the USA
Italian food is very popular worldwide, but specially in the USA. At present, there are many organizations that protect the...
Food industry | Sustainability
Palm oil in food products Part 3: the social impact of the palm oil industry.
Last month we talked about palm oil and its impact on the environment and human health. Today, with the part...
Food industry
Italy’s food industry and its economic potential
The agricultural industry, the food industry and the restaurant industry add up to being more than 2 million companies nationally,...
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