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Food industry
Italian Food: Japan’s culinary passion
Japan is famous for its variety of culinary delights such as sushi, sashimi, ramen or Gyoza as well as Sake...
16/02/2017
Food industry | Italian food
Dubai wants high quality Italian food
Growth in the tourism industry has resulted in a growing number of new hotels and resorts in the UAE which...
14/02/2017
Italian food
Harvest Time For Italian Tomatoes
Italy is the largest producer of tomatoes within AMITOM, l’Association Méditerranéenne internationale de la Tomate qui regroupe les organisations professionnelles...
10/02/2017
Food preservation
The most used preservation methods chosen by the food industry
From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since...
26/01/2017
Food industry
Italian pasta makers are looking to expand in Asia and China.
According to a study performed by Euromonitor, Pasta consumption will continue to grow more in Iran, Turkey, Egypt and also...
10/01/2017
Italian food
Panettone or Pandoro? Two of Italy’s most famous Christmas sweet breads
Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while...
15/12/2016
Italian food
5 amazing Italian cheeses you can’t afford to miss out on
Mozzarella and parmesan? When it comes to Italian cheese, there is so much to tell. Have you ever heard of...
29/11/2016
Italian food
The Origin of Pumpkins: from Venice with love
Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every...
24/11/2016
Italian food
A Visual Guide for Italian Mushrooms, an infographic
Mushrooms are kind of baffling: they’re shaped strangely and they grow in dark, humid areas in the woods. They reproduce...
4/11/2016
Italian food
Pecorino cheese: a cheese with a long story
Few cheeses have such ancient origins as Pecorino: it dates back to Ancient Rome when it was a regular food...
22/09/2016