Food preservation The most used preservation methods chosen by the food industry From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since...26/01/2017
Food industry Italian pasta makers are looking to expand in Asia and China. According to a study performed by Euromonitor, Pasta consumption will continue to grow more in Iran, Turkey, Egypt and also...10/01/2017
Italian food Panettone or Pandoro? Two of Italy’s most famous Christmas sweet breads Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while...15/12/2016
Italian food 5 amazing Italian cheeses you can’t afford to miss out on Mozzarella and parmesan? When it comes to Italian cheese, there is so much to tell. Have you ever heard of...29/11/2016
Italian food The Origin of Pumpkins: from Venice with love Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every...24/11/2016
Italian food A Visual Guide for Italian Mushrooms, an infographic Mushrooms are kind of baffling: they’re shaped strangely and they grow in dark, humid areas in the woods. They reproduce...4/11/2016
Italian food Pecorino cheese: a cheese with a long story Few cheeses have such ancient origins as Pecorino: it dates back to Ancient Rome when it was a regular food...22/09/2016
Italian food The history of Italian food in the USA Italian food is very popular worldwide, but specially in the USA. At present, there are many organizations that protect the...7/09/2016
Food industry | Sustainability Palm oil in food products Part 3: the social impact of the palm oil industry. Last month we talked about palm oil and its impact on the environment and human health. Today, with the part...17/08/2016
Food industry Italy’s food industry and its economic potential The agricultural industry, the food industry and the restaurant industry add up to being more than 2 million companies nationally,...16/08/2016