Food preservation
Fermentation method as Bio-preservation of foods
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force...
20/08/2015
Taste our blog
Food industry
Global cold chain market development and demand forecast to 2020
Today, the cold chain is a crucial logistic system as it enhances food safety, reduces food loss, and retains features,...
6/08/2015
Food industry
Italian food means high quality export
Federalimentare, the main Italian organization of food industry, showed at Expo 2015 the insights of Food Made in Italy and...
23/07/2015
Food preservation
A new Food Preservation Technology: High Pressure Processing
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a...
21/07/2015
Italian food
6 Awesome Italian Cheeses Everyone Should Know
Italian cheeses are an important part of an amazing culinary tradition: they have a long and unique culinary history and...
23/06/2015
Health and nutrition | Italian food
Olive oil as medicine: the effect on blood lipids
Health property of olive oil have been recognized since 1970s, with a famous research about the connection between heart diseases...
9/06/2015
Italian food
The true story about Ice-Cream: the difference between Italian Gelato and Ice Cream
How many times have you heard “What’s your favorite ice cream?” And do you know that you can pick between...
7/04/2015
Food preservation
All about food preservations: the most common methods of food preservation that you should know
Food, by nature, is perishable. Without intervention, food falls victim to the forces of nature, namely bacteria, yeast, and fungus,...
12/03/2015
Italian food
The best Italian cheeses pairings in a infographic
Ricotta, buffalo mozzarella, pecorino, gorgonzola…You are probably familiar with these and other great Italian cheeses. But do you know what...
5/03/2015
Fairs and events
Alifood at the SIAL 2014 in Paris
We are pleased to inform that Alifood was at the SIAL 2014, the International Food and Beverage Exhibition, which was...
24/10/2014