Taste our blog

Italian food
Italian special bakery: an introduction to Italian pastries and cakes
After pizza, pasta, cheeses and wines, Italy is famous also for its pastries tradition. Italians have an ancient and historical...
3/12/2015
Food industry
Differences between EU and US nutrition labels
Food labels are the main instruments when you’re trying to stay healthy: they tell us what we’re going to eat...
10/11/2015
Food industry
Cold Chain Market: the global trends in 2015
The Report “Cold Chain Market in Europe”, wrote and published by Market Research Store, illustrates a market analysis about the...
27/10/2015
Health and nutrition
3 Surprising benefits of Mozzarella for your health
Mozzarella, the most famous Italian fresh cheese, isn’t only delicious in taste but it has some nutrition property good for...
1/10/2015
Health and nutrition
The 5 Healthiest Cheeses to Eat
Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein,...
24/09/2015
Italian food
Italian truffle: the food of Gods
The truffle is the fruiting body of a subterranean Ascomycete fungus, linked to certain kinds of plants, from which it...
8/09/2015
Food preservation
Fermentation method as Bio-preservation of foods
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force...
20/08/2015
Food industry
Global cold chain market development and demand forecast to 2020
Today, the cold chain is a crucial logistic system as it enhances food safety, reduces food loss, and retains features,...
6/08/2015
Food industry
Italian food means high quality export
Federalimentare, the main Italian organization of food industry, showed at Expo 2015 the insights of Food Made in Italy and...
23/07/2015
Food preservation
A new Food Preservation Technology: High Pressure Processing
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a...
21/07/2015