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Health and nutrition
3 Surprising benefits of Mozzarella for your health
Mozzarella, the most famous Italian fresh cheese, isn’t only delicious in taste but it has some nutrition property good for...
1/10/2015
Health and nutrition
The 5 Healthiest Cheeses to Eat
Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein,...
24/09/2015
Italian food
Italian truffle: the food of Gods
The truffle is the fruiting body of a subterranean Ascomycete fungus, linked to certain kinds of plants, from which it...
8/09/2015
Food preservation
Fermentation method as Bio-preservation of foods
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force...
20/08/2015
Food industry
Global cold chain market development and demand forecast to 2020
Today, the cold chain is a crucial logistic system as it enhances food safety, reduces food loss, and retains features,...
6/08/2015
Food industry
Italian food means high quality export
Federalimentare, the main Italian organization of food industry, showed at Expo 2015 the insights of Food Made in Italy and...
23/07/2015
Food preservation
A new Food Preservation Technology: High Pressure Processing
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a...
21/07/2015
Italian food
6 Awesome Italian Cheeses Everyone Should Know
Italian cheeses are an important part of an amazing culinary tradition: they have a long and unique culinary history and...
23/06/2015
Health and nutrition | Italian food
Olive oil as medicine: the effect on blood lipids
Health property of olive oil have been recognized since 1970s, with a famous research about the connection between heart diseases...
9/06/2015
Italian food
The true story about Ice-Cream: the difference between Italian Gelato and Ice Cream
How many times have you heard “What’s your favorite ice cream?” And do you know that you can pick between...
7/04/2015