Taste our blog

Alifood | Fairs and events
Alifood’s Culinary Showcase at Cibus 2024: A Taste of Italy
Cibus, Italy’s premier food exhibition, is set to return from May 7th to 10th, 2024, promising a showcase of the...
Italian food
A Tale of Stracciatella and Burrata: Embracing Tradition and Innovation in Italian Cheeses
In the vibrant region of Puglia in southern Italy, two dairy delicacies shine among centuries-old traditions: Burrata and Stracciatella. These...
Food industry
HOW FOOD DESIGN IS REVOLUTIONIZING THE WAY WE SEE FOOD
What is food design? Food design is an interdisciplinary field that combines elements of culinary arts, visual aesthetics and innovation...
Italian food
THE FOUR ESSENTIAL AROMATIC HERBS OF ITALIAN CUISINE
Aromatic herbs play a fundamental role in enhancing the flavors and aromas of dishes across various culinary traditions worldwide. From...
Food industry | Italian food
HAVE YOU BEEN SERVED REAL ITALIAN FOOD?
Italian Sounding food is a topic that we recently discussed. Fake Italian products have nothing to do with the excellence...
Health and nutrition | Italian food
HEALTHY NEWS ABOUT ITALIAN CURED MEATS
It is salt that gives the name to salumi, Italian cured meats. The Latin salumen means “salty things” and, if...
Italian food
PANETTONE WINS THE EXPORT RACE
Just two years ago, more or less in the same weeks of December, we tried to explain the ultimate debate...
Food industry
REVOLUTIONIZING FOOD LOGISTICS: 5 GOOD REASONS WHY WE CHOSE F2F TECHNOLOGY
The only way to face the growing demand by consumers all over the world of fresh and healthy food is...
Italian food
ITALIAN SOTTACETI AND SOTTOLI
Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated food...
Italian food
UNLEAVENED BREAD, A SHARED TRADITION
Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in restaurants,...
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