Food industry
REVOLUTIONIZING FOOD LOGISTICS: 5 GOOD REASONS WHY WE CHOSE F2F TECHNOLOGY
The only way to face the growing demand by consumers all over the world of fresh and healthy food is...
30/10/2023
Taste our blog
Italian food
ITALIAN SOTTACETI AND SOTTOLI
Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated food...
5/10/2023
Italian food
UNLEAVENED BREAD, A SHARED TRADITION
Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in restaurants,...
21/08/2023
Food industry | Sustainability
OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN
According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet and...
25/07/2023
Sustainability
VERTICAL FARMS, AN INNOVATIVE SCENARIO FOR AGRICULTURE
Our business sector has always relied on innovation, hence we have already discussed here the latest trends in logistics, dining...
27/04/2023
Sustainability
BIODYNAMIC OR ORGANIC: WHAT’S THE DIFFERENCE?
Biodynamic and organic are two of the most “ambiguous” terms of the agri-food sector. Although often considered as synonyms, in...
27/01/2023
Food industry
GROWING OPPORTUNITIES FOR MADE IN ITALY IN SOUTH-EAST ASIA
Of all the places in the world where made-in-Italy products are exported, South-East Asia is undoubtedly the most interesting one...
10/11/2022
Italian food
THE BEST ITALIAN DRIED FRUIT
If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts, apples,...
24/10/2022
Food preservation
SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS
The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...
5/08/2022
Italian food
SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT
Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving foods...
18/05/2022
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