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Food industry | Sustainability
OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN
According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet and...
25/07/2023
Sustainability
VERTICAL FARMS, AN INNOVATIVE SCENARIO FOR AGRICULTURE
Our business sector has always relied on innovation, hence we have already discussed here the latest trends in logistics, dining...
27/04/2023
Sustainability
BIODYNAMIC OR ORGANIC: WHAT’S THE DIFFERENCE?
Biodynamic and organic are two of the most “ambiguous” terms of the agri-food sector. Although often considered as synonyms, in...
27/01/2023
Food industry
GROWING OPPORTUNITIES FOR MADE IN ITALY IN SOUTH-EAST ASIA
Of all the places in the world where made-in-Italy products are exported, South-East Asia is undoubtedly the most interesting one...
10/11/2022
Italian food
THE BEST ITALIAN DRIED FRUIT
If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts, apples,...
24/10/2022
Food preservation
SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS
The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...
5/08/2022
Italian food
SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT
Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving foods...
18/05/2022
Italian food
MOZZARELLA DI BUFALA, THE ULTIMATE FOOD EXPERIENCE
For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka Mozzarella di...
15/04/2022
Italian food
STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE
Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...
9/03/2022
Alifood
A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA (2)
Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business model...
28/02/2022