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Italian food
A Tale of Stracciatella and Burrata: Embracing Tradition and Innovation in Italian Cheeses
In the vibrant region of Puglia in southern Italy, two dairy delicacies shine among centuries-old traditions: Burrata and Stracciatella. These...
18/04/2024
Food industry
HOW FOOD DESIGN IS REVOLUTIONIZING THE WAY WE SEE FOOD
What is food design? Food design is an interdisciplinary field that combines elements of culinary arts, visual aesthetics and innovation...
11/03/2024
Italian food
THE FOUR ESSENTIAL AROMATIC HERBS OF ITALIAN CUISINE
Aromatic herbs play a fundamental role in enhancing the flavors and aromas of dishes across various culinary traditions worldwide. From...
8/03/2024
Food industry | Italian food
HAVE YOU BEEN SERVED REAL ITALIAN FOOD?
Italian Sounding food is a topic that we recently discussed. Fake Italian products have nothing to do with the excellence...
24/01/2024
Health and nutrition | Italian food
HEALTHY NEWS ABOUT ITALIAN CURED MEATS
It is salt that gives the name to salumi, Italian cured meats. The Latin salumen means “salty things” and, if...
17/01/2024
Italian food
PANETTONE WINS THE EXPORT RACE
Just two years ago, more or less in the same weeks of December, we tried to explain the ultimate debate...
22/12/2023
Food industry
REVOLUTIONIZING FOOD LOGISTICS: 5 GOOD REASONS WHY WE CHOSE F2F TECHNOLOGY
The only way to face the growing demand by consumers all over the world of fresh and healthy food is...
30/10/2023
Italian food
ITALIAN SOTTACETI AND SOTTOLI
Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated food...
5/10/2023
Italian food
UNLEAVENED BREAD, A SHARED TRADITION
Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in restaurants,...
21/08/2023
Food industry | Sustainability
OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN
According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet and...
25/07/2023