Food industry GROWING OPPORTUNITIES FOR MADE IN ITALY IN SOUTH-EAST ASIA Of all the places in the world where made-in-Italy products are exported, South-East Asia is undoubtedly the most interesting one...10/11/2022
Italian food THE BEST ITALIAN DRIED FRUIT If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts, apples,...24/10/2022
Food preservation SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...5/08/2022
Italian food SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving foods...18/05/2022
Italian food MOZZARELLA DI BUFALA, THE ULTIMATE FOOD EXPERIENCE For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka Mozzarella di...15/04/2022
Italian food STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...9/03/2022
Alifood A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA (2) Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business model...28/02/2022
Alifood | Food industry A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA A conversation with our CEO, Vittorio Doria Lamba It was back in 1995 when Alifood first started exporting top-quality Italian...30/12/2021
Drinks and beverages PROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN If there has ever been a time for Prosecco, this must be now. Not just because the festive season is...17/12/2021
Italian food GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any season...6/09/2021