Italian food
THE BEST ITALIAN DRIED FRUIT
If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts, apples,...
24/10/2022
Taste our blog
Food preservation
SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS
The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...
5/08/2022
Italian food
SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT
Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving foods...
18/05/2022
Italian food
MOZZARELLA DI BUFALA, THE ULTIMATE FOOD EXPERIENCE
For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka Mozzarella di...
15/04/2022
Italian food
STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE
Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...
9/03/2022
Alifood
A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA (2)
Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business model...
28/02/2022
Alifood | Food industry
A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA
A conversation with our CEO, Vittorio Doria Lamba It was back in 1995 when Alifood first started exporting top-quality Italian...
30/12/2021
Drinks and beverages
PROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN
If there has ever been a time for Prosecco, this must be now. Not just because the festive season is...
17/12/2021
Italian food
GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS
Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any season...
6/09/2021
Italian food
PIZZA AND PINSA: SO SIMILAR, YET SO DIFFERENT
Pizza is one of the most iconic Italian foods, a symbol of Italian culinary culture. From its original toppings (tomato...
5/08/2021
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