Italian food
MOZZARELLA DI BUFALA, THE ULTIMATE FOOD EXPERIENCE
For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka Mozzarella di...
15/04/2022
Taste our blog
Italian food
STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE
Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...
9/03/2022
Alifood
A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA (2)
Good to see you again, Vittorio. When we last spoke, you said that staying true to its original business model...
28/02/2022
Alifood | Food industry
A CONVERSATION WITH OUR CEO, VITTORIO DORIA LAMBA
A conversation with our CEO, Vittorio Doria Lamba It was back in 1995 when Alifood first started exporting top-quality Italian...
30/12/2021
Drinks and beverages
PROSECCO MAKES THE HEADLINES BY WINNING THE MARKET AGAIN
If there has ever been a time for Prosecco, this must be now. Not just because the festive season is...
17/12/2021
Italian food
GELATO, GRANITA AND SORBETTO: THE MOST POPULAR ITALIAN FROZEN DESSERTS
Probably created to counterbalance the effects of the high summer temperatures, Italian frozen desserts are rather enjoyable in any season...
6/09/2021
Italian food
PIZZA AND PINSA: SO SIMILAR, YET SO DIFFERENT
Pizza is one of the most iconic Italian foods, a symbol of Italian culinary culture. From its original toppings (tomato...
5/08/2021
Italian food
THE MOST FAMOUS ITALIAN DESSERTS: SOME SWEET CURIOSITIES
The famous “dessert stomach” was probably invented in Italy because, never mind the three savory courses that form a standard...
2/08/2021
Italian food
PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE
The full list of Italian cheese excellences protected by the European Union with the PDO mark (Protected Designation of Origin,...
19/07/2021
Italian food
ITALIAN HAM: AN INSIGHT INTO THE BEST PDO VARIETIES
Italian dry cured ham – locally known as prosciutto crudo – is a high quality product prepared in the most...
5/07/2021
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