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Italian food
STRACCHINO, A VALID ALTERNATIVE TO MOZZARELLA
Famous for its mild taste, Stracchino is a fresh cheese produced in northern Italy – mainly in Lombardy, Piedmont and...
30/04/2021
Italian food
SO SIMILAR YET SO DIFFERENT: LEARN MORE ABOUT PROSCIUTTO AND BRESAOLA
Whether we are entertaining or just looking for a savory snack, cured meats always make for an easy, healthy option...
27/04/2021
Italian food
RISOTTO: A VERSATILE DISH THAT RIVALS PASTA
The essence of Italian food is simplicity: a few seasonal ingredients and basic cooking techniques can produce all those delicious...
14/01/2021
Italian food
UNDERSTANDING SALUMI: WHAT YOU SHOULD KNOW ABOUT ITALIAN CURED MEATS
One of the most appreciated starters in Italy is the so-called Antipasto all’Italiana or, more colloquially, Tagliere di Salumi: a...
21/12/2020
Italian food
A FOOD TRIP ACROSS ABRUZZO
Abruzzo is a region located in the South-Central area of Italy between the Adriatic Sea and the central Apennines mountain...
3/03/2020
Italian food
A FOOD AND WINE TRIP ACROSS LAZIO
Tuscia, Sabina, Agro Pontino, Ciociaria, Castelli Romani and, of course, Rome: there isn’t an inch of Lazio, Italy’s second-most populated...
3/02/2020
Italian food
HISTORY OF THE CHILI PEPPER, CHRISTOPHER COLUMBUS’ GIFT TO EUROPE
As he hunted for pepper and other spices, Christopher Columbus, who had left Palos de la Frontera to “buscar el...
15/01/2020
Italian food
A FOOD AND WINE TRIP ACROSS PIEDMONT
Travelling across Italy means, among other things, exploring the traditional food and wine of each place and experiencing the magical...
2/01/2020
Italian food
A FOOD AND WINE JOURNEY THROUGH APULIA
Thanks to its mix of Eastern and Western culture, its beaches washed by a turquoise sea, its white villages and...
3/12/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH LIGURIA
Liguria is a north-western Italian region overlooking the sea. Its coast, known as Ligurian Riviera, is one of the most...
28/10/2019