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Food industry | Italian food
PIZZA, A 15 BILLION-EURO BUSINESS FOR ITALY
With an estimated turnover of 15 billion euros per year, pizza confirms its reputation as a Made in Italy goldmine....
14/10/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH TUSCANY
Tuscany is a region in central Italy; Florence is its capital city, birthplace of the Renaissance and UNESCO World Heritage...
3/10/2019
Italian food
A FOOD AND WINE TRIP ACROSS LOMBARDY
Lombardy is a north-western region of Italy, n°1 in the country in terms of population, and n°4 in terms of...
2/09/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH SICILY
As the crossroads of the Mediterranean Sea, Sicily continues to seduce travellers with its impressive variety of landscapes and cultural...
1/08/2019
Italian food
EXPLORING THE WORLD OF ITALIAN ONIONS
Whether red, white, flat, mild or pungent, onions are one of the staples of the Mediterranean diet. Scientifically known as...
15/07/2019
Italian food
A FOOD AND WINE TRIP ACROSS SARDINIA
It is the second largest island in the Mediterranean Sea, after Sicily and before Cyprus. Geographically, it is located west...
1/07/2019
Italian food
WHAT IS BOTTARGA?
There are only few ingredients able to give dishes flavour and personality so intensely. Let us introduce you to bottarga,...
15/06/2019
Health and nutrition
TURMERIC: 5 SUPERFOOD BENEFITS
Turmeric is the superfood of the moment: just think that in the past 5 years, Google searches concerning the Indian...
9/01/2019
Health and nutrition
THE BENEFICIAL PROPERTIES OF TOMATO
The tomato is one of the symbols of the Mediterranean diet, even though it comes from a very long way...
30/04/2018
Food industry
THE HISTORY OF EDIBLE CURRENCIES
Cryptocurrencies and the changes they will make to the global economy: newspapers all over the world seem to talk of...
11/01/2018