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Italian food
A FOOD AND WINE TRIP ACROSS PIEDMONT
Travelling across Italy means, among other things, exploring the traditional food and wine of each place and experiencing the magical...
2/01/2020
Italian food
A FOOD AND WINE JOURNEY THROUGH APULIA
Thanks to its mix of Eastern and Western culture, its beaches washed by a turquoise sea, its white villages and...
3/12/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH LIGURIA
Liguria is a north-western Italian region overlooking the sea. Its coast, known as Ligurian Riviera, is one of the most...
28/10/2019
Food industry | Italian food
PIZZA, A 15 BILLION-EURO BUSINESS FOR ITALY
With an estimated turnover of 15 billion euros per year, pizza confirms its reputation as a Made in Italy goldmine....
14/10/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH TUSCANY
Tuscany is a region in central Italy; Florence is its capital city, birthplace of the Renaissance and UNESCO World Heritage...
3/10/2019
Italian food
A FOOD AND WINE TRIP ACROSS LOMBARDY
Lombardy is a north-western region of Italy, n°1 in the country in terms of population, and n°4 in terms of...
2/09/2019
Italian food
A FOOD AND WINE JOURNEY THROUGH SICILY
As the crossroads of the Mediterranean Sea, Sicily continues to seduce travellers with its impressive variety of landscapes and cultural...
1/08/2019
Italian food
EXPLORING THE WORLD OF ITALIAN ONIONS
Whether red, white, flat, mild or pungent, onions are one of the staples of the Mediterranean diet. Scientifically known as...
15/07/2019
Italian food
A FOOD AND WINE TRIP ACROSS SARDINIA
It is the second largest island in the Mediterranean Sea, after Sicily and before Cyprus. Geographically, it is located west...
1/07/2019
Italian food
WHAT IS BOTTARGA?
There are only few ingredients able to give dishes flavour and personality so intensely. Let us introduce you to bottarga,...
15/06/2019