Sustainability
Sustainability in the Italian Food Industry: key challenges for 2026
Sustainability in the Italian Food Industry: key challenges for 2026
7/01/2026
Food industry | Sustainability
Environmental Labeling: the importance of communicating ecological commitment through transparent and certified labels
In recent years, sustainability has become a central theme in the global food industry. Consumers are increasingly aware of the...
18/02/2025
Sustainability
Preserving Biodiversity for Sustainable Food: An Italian Perspective
The Italian diet is renowned worldwide for its exceptional quality and diverse components. As one of the countries with the...
29/08/2024
Food industry | Sustainability
OPPORTUNITIES AND CHALLENGES OF A SUSTAINABLE COLD FOOD CHAIN
According to the latest FAO report, in the world 3 billion people are unable to afford a healthy diet and...
25/07/2023
Sustainability
VERTICAL FARMS, AN INNOVATIVE SCENARIO FOR AGRICULTURE
Our business sector has always relied on innovation, hence we have already discussed here the latest trends in logistics, dining...
27/04/2023
Sustainability
BIODYNAMIC OR ORGANIC: WHAT’S THE DIFFERENCE?
Biodynamic and organic are two of the most “ambiguous” terms of the agri-food sector. Although often considered as synonyms, in...
27/01/2023
Italian food | Sustainability
BIODIVERSITY, AN ITALIAN TREASURE
Why does the best basil in the world grow in Prà, in the western part of Genoa? Soil and sunshine...
10/07/2017
Food industry | Sustainability
Palm oil in food products Part 3: the social impact of the palm oil industry.
Last month we talked about palm oil and its impact on the environment and human health. Today, with the part...
17/08/2016
Food industry | Sustainability
Palm oil in food products Part 2: palm oil and environment
In our last article about palm oil, we deepened the link between the oil and the human health. Now, we...
5/07/2016