This is why we always strive to find new ways to make healthy ingredients and great food accessible to everybody in the world at the right price. In order to do so we constantly scout the myriad of small and medium Italian producers who, despite being unknown to the international public, make excellent, sustainable products.
Considering how fragmented the Italian food industry still is, characterized by a growing consolidation of smaller companies, our scope is to act as the focal point between international demand and local supply: to this extent, we pride ourselves in establishing long-lasting partnerships with both our clients and suppliers. The end result is a fair sharing between small/medium Italian food producers who are not accustomed to exporting their goods and food enthusiasts all over the world who can enjoy the Italian food culture where and when they want.