Italian butter
Italian butter: creamy, soft and spreadable original fresh italian dairy product
Italian butter is one of the most highly sought-after Italian dairy product, made from fresh milk, treated with specific techniques that lend the final product a creamy white color, softness in taste and spread ability. A high quality butter has to be uniform, compact and sleek, the aroma should be enjoyable and the taste rather mild. The color can change according to the time of year: butter is whiter in winter and pale yellow in summer, because of different nourishing of the cows.
This catalogue is just representative.
Butter
PRODUCT NAME:
BUTTER 125 g
INGREDIENTS: Milk, Lactose <0,5%
NET WEIGHT: 125 g
STORAGE CONDITIONS: In the cold store at +2/+4°C.
SHELF LIFE: 61 days
UNIT PER CASE: 12
UNIT PER PALLET: 3024
CASES PER PALLET: 252
PRODUCT NAME:
BUTTER 250 g
INGREDIENTS: Milk, Lactose <0,5%
NET WEIGHT: 250 g
STORAGE CONDITIONS: In the cold store at +2/+4°C.
SHELF LIFE: 61 days
UNIT PER CASE: 12
UNIT PER PALLET: 2016
CASES PER PALLET: 168
