Italian Scamorza Cheese
Fresh and smoked traditional Southern Italy cheese with spun paste from cows’ milk
Discover Alifood selection of Italian Scamorza cheese. Scamorza is a famous Italian cheese, originating in Southern Italy, with two versions fresh and smoked. Scamorza is an Italian and spun paste cows’ milk cheese belonging to the “pasta filata” family. The cheese is made from pasteurized cows’ milk or from a mixture of cows’ and sheep’s milk. Scamorza has a characteristic pear shape and the process of ripening the cheese has given Scamorza its name, which in Italian means ‘beheaded’. The fresh Scamorza version is ivory white, with a smooth texture and a delicious sweet and fresh taste. On the other hand, the smoked Scamorza version is golden-brown and with a more intensive and definite flavor. Scamorza is a kind of cheese appreciated both on its own and as an ingredient in preparing savory recipes.
This catalogue is just representative.
white
PRODUCT NAME
White Scamorza 300 g
INGREDIENTS: Cow’s milk, sodium cloride, rennet, acidity corrector: citric acid E330
NET WEIGHT: 300 g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 70 days
UNIT PER CASE: 24
UNIT PER PALLET: 2304
CASES PER PALLET: 96
smoked
PRODUCT NAME
Smoked Scamorza 300 g
INGREDIENTS: Cow’s milk, sodium cloride, rennet, acidity corrector, smoky agent.
NET WEIGHT: 300 g
STORAGE CONDITIONS: +0°/+4° C
SHELF LIFE: 70 days
UNIT PER CASE: 24
UNIT PER PALLET: 2304
CASES PER PALLET: 96
