Milk Cream
Milk Cream: typical Italian dairy product. Try our selection of italian dairy flavors
Milk cream is an Italian dairy product, rich in fat but very adaptable for different delicious dishes. Cream is a typical Italian dairy product, made from milk before homogenization: a yellowish component of milk rises to the surface and the homogenization of cream reduces the size of the fat globules, in this way cream is less whipped. Italian milk cream is the perfect ingredient for many recipes and, above all, for bakery products to make excellent ice-creams or desserts.
This catalogue is just representative.
Milk cream
PRODUCT NAME:
COOKING CREAM 100 mL / 200 mL / 500 mL
INGREDIENTS: Cream, stabilizer: carrageenan
NET WEIGHT: 100 ml/ 200 ml/ 500 ml
STORAGE CONDITIONS: Store at room temperature.
SHELF LIFE: 4 months
UNIT PER CASE: 12 (100 ml), 24 (200 ml), 12 (500 ml)
UNIT PER PALLET: 1440 (100 ml), 2880 (200 ml), 1596 (500 ml)
CASES PER PALLET: 120 (100 ml), 120 (200 ml), 133 (500 ml)
PRODUCT NAME:
WHIPPING CREAM 1 L
INGREDIENTS: Cream
NET WEIGHT: 1 l
STORAGE CONDITIONS: Store at room temperature.
SHELF LIFE: 4 months
UNIT PER CASE: 12
UNIT PER PALLET: 864
CASES PER PALLET: 72
