Pecorino romano DOP

Fine selection of Pecorino Romano DOP: salty and spicy Italian cheese from sheep’s milk

Discover Alifood fine seleciton of original Pecorino Romano DOP Italian cheese! Pecorino Romano DOP is a salty and spicy Italian cheese made from sheep’s milk and originating in Sardinia Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times when it is said that it was the food of soldiers at war. Pecorino Romano DOP cheese has a hard texture and a sharp and salty flavor. In fact it is an excellent grating cheese over pasta and bread often paired it with a glass of Italian red wine. Pecorino Romano DOP shows smooth white with a hard rind coated in oil. At Alifood we offer only strict selected and certificated DOP (Protected Designation of Origin) Pecorino Romano.

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Pecorino romano

PRODUCT NAME
Pecorino romano 350g

INGREDIENTS: Heat-treated whole ewe’s milk, lamb rennet, selected milk ferments, salt
NET WEIGHT: 350g
STORAGE CONDITIONS: 10°c
SHELF LIFE: 90 days
UNIT PER CASE: 21
UNIT PER PALLET: 2100
CASES PER PALLET: 100

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PRODUCT NAME
Pecorino romano 500g

INGREDIENTS: Heat-treated whole ewe’s milk, lamb rennet, selected milk ferments, salt
NET WEIGHT: 500g
STORAGE CONDITIONS: 10°c
SHELF LIFE: 90 days
UNIT PER CASE: 15
UNIT PER PALLET: 1500
CASES PER PALLET: 100

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PRODUCT NAME
Pecorino romano 1/8 wheel

INGREDIENTS: Heat-treated whole ewe’s milk, lamb rennet, selected milk ferments, salt
NET WEIGHT: 2,75 kg
STORAGE CONDITIONS: 10°c
SHELF LIFE: 90 days
UNIT PER CASE: 8
UNIT PER PALLET: 240
CASES PER PALLET: 30

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PRODUCT NAME
Pecorino romano 1/4 wheel

INGREDIENTS: Heat-treated whole ewe’s milk, lamb rennet, selected milk ferments, salt
NET WEIGHT: 5,5 kg
STORAGE CONDITIONS: 10°c
SHELF LIFE: 90 days
UNIT PER CASE: 4
UNIT PER PALLET: 240
CASES PER PALLET: 30

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PRODUCT NAME
Pecorino romano whole wheel

INGREDIENTS: Heat-treated whole ewe’s milk, lamb rennet, selected milk ferments, salt
NET WEIGHT: 22 kg
STORAGE CONDITIONS: 10°c
SHELF LIFE: 90 days
UNIT PER CASE: 1
UNIT PER PALLET: 30
CASES PER PALLET: 30

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