Sauces

Plant-based cheeses: the alternative to sauce

Discover Alifood’s selection of typical Italian plant-based pasta sauces. The rich flavors of the most iconic Italian culinary traditional pasta sauces are now available plant-based from pesto, and carbonara to cacio e pepe. Let the smooth texture and the full-confort of the savory sauces transport you to Italy.

This catalogue is just representative.

If you can’t find what you’re looking for

Amatriciana Alternative

PRODUCT NAME
VEG AMATRICIANA MIX

INGREDIENTS: Rice starch, flavourings, coconut fat powder, pea bits (pea protein, flavourings, plant extracts), tomato powder, chickpea flour, glucose syrup powder, salt, plant extracts, black pepper
NET WEIGHT: 750 gr
STORAGE CONDITIONS: In sealed bags, in a cool, dry place
SHELF LIFE: 24 months
UNIT PER CASE: 6
UNIT PER PALLET: 504
CASES PER PALLET: 84

Download technical sheet

Carbonara Alternative

PRODUCT NAME
VEG CARBONARA MIX

INGREDIENTS: Rice starch, coconut fat powder, flavourings, pea bits (pea protein, flavourings, plant extracts), chickpea flour, glucose syrup powder, salt, plant extracts, black pepper
NET WEIGHT: 750 gt
STORAGE CONDITIONS: In sealed bags, in a cool, dry place
SHELF LIFE: 24 months
UNIT PER CASE: 6
UNIT PER PALLET: 504
CASES PER PALLET: 84

Download technical sheet

Cacio e Pepe Alternative

PRODUCT NAME
VEG CACIO & PEPE MIX

INGREDIENTS: Rice starch, coconut fat powder, natural flavourings, chickpea flour, glucose syrup, black pepper, salt
NET WEIGHT: 750 gr
STORAGE CONDITIONS: In sealed bags, in a cool, dry place
SHELF LIFE: 24 months
UNIT PER CASE: 6
UNIT PER PALLET: 504
CASES PER PALLET: 84

Download technical sheet

Pesto Alternative

PRODUCT NAME
VEG PESTO MIX

INGREDIENTS: Rice starch, coconut fat powder, natural flavourings, chickpea flour, maltodextrin, spinach powder, glucose syrup powder, salt, garlic, basil extract
NET WEIGHT: 750 gr
STORAGE CONDITIONS: In sealed bags, in a cool, dry place
SHELF LIFE: 24 months
UNIT PER CASE: 6
UNIT PER PALLET: 504
CASES PER PALLET: 84

Download technical sheet

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