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Italian food
The Origin of Pumpkins: from Venice with love
Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every...
24/11/2016
Italian food
A Visual Guide for Italian Mushrooms, an infographic
Mushrooms are kind of baffling: they’re shaped strangely and they grow in dark, humid areas in the woods. They reproduce...
4/11/2016
Italian food
Pecorino cheese: a cheese with a long story
Few cheeses have such ancient origins as Pecorino: it dates back to Ancient Rome when it was a regular food...
22/09/2016
Italian food
The history of Italian food in the USA
Italian food is very popular worldwide, but specially in the USA. At present, there are many organizations that protect the...
7/09/2016
Food industry | Sustainability
Palm oil in food products Part 3: the social impact of the palm oil industry.
Last month we talked about palm oil and its impact on the environment and human health. Today, with the part...
17/08/2016
Food industry
Italy’s food industry and its economic potential
The agricultural industry, the food industry and the restaurant industry add up to being more than 2 million companies nationally,...
16/08/2016
Food industry
What is Halal Food
Halal is an Arabic word that means “lawful” and it refers actions permitted by Shariah law, and therefore, is without...
11/08/2016
Food industry | Sustainability
Palm oil in food products Part 2: palm oil and environment
In our last article about palm oil, we deepened the link between the oil and the human health. Now, we...
5/07/2016
Food industry
Palm oil in food products Part 1: palm oil and the human health
For some time we are reading anything and everything about palm oil in food products, its consequences for human health...
14/06/2016
Italian food
Do you know the differences between Crescenza and Stracchino?
Crescenza and Stracchino are two soft and creamy Italian cheeses produced in Norther Italy (in particular in Lombardy, Piedmont and...
26/05/2016