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Italian food
The history of Italian food in the USA
Italian food is very popular worldwide, but specially in the USA. At present, there are many organizations that protect the...
7/09/2016
Food industry | Sustainability
Palm oil in food products Part 3: the social impact of the palm oil industry.
Last month we talked about palm oil and its impact on the environment and human health. Today, with the part...
17/08/2016
Food industry
Italy’s food industry and its economic potential
The agricultural industry, the food industry and the restaurant industry add up to being more than 2 million companies nationally,...
16/08/2016
Food industry
What is Halal Food
Halal is an Arabic word that means “lawful” and it refers actions permitted by Shariah law, and therefore, is without...
11/08/2016
Food industry | Sustainability
Palm oil in food products Part 2: palm oil and environment
In our last article about palm oil, we deepened the link between the oil and the human health. Now, we...
5/07/2016
Food industry
Palm oil in food products Part 1: palm oil and the human health
For some time we are reading anything and everything about palm oil in food products, its consequences for human health...
14/06/2016
Italian food
Do you know the differences between Crescenza and Stracchino?
Crescenza and Stracchino are two soft and creamy Italian cheeses produced in Norther Italy (in particular in Lombardy, Piedmont and...
26/05/2016
Food preservation
Advantages & Disadvantages of Freeze-Dried Food
In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a...
19/05/2016
Drinks and beverages
What really is Rosé Wine? The pink wine revealed
Rosé wine happens when the skins of red grapes touch wine for only a short time. The winemaker has complete...
12/05/2016
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
10/05/2016