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Food industry
What is Halal Food
Halal is an Arabic word that means “lawful” and it refers actions permitted by Shariah law, and therefore, is without...
Food industry | Sustainability
Palm oil in food products Part 2: palm oil and environment
In our last article about palm oil, we deepened the link between the oil and the human health. Now, we...
Food industry
Palm oil in food products Part 1: palm oil and the human health
For some time we are reading anything and everything about palm oil in food products, its consequences for human health...
Italian food
Do you know the differences between Crescenza and Stracchino?
Crescenza and Stracchino are two soft and creamy Italian cheeses produced in Norther Italy (in particular in Lombardy, Piedmont and...
Food preservation
Advantages & Disadvantages of Freeze-Dried Food
In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a...
Drinks and beverages
What really is Rosé Wine? The pink wine revealed
Rosé wine happens when the skins of red grapes touch wine for only a short time. The winemaker has complete...
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
Italian food
Italian Olive Oil: how to recognize the good and the bad one
Italy has a great olive oil tradition with it’s regional olive oil products, centennial olive trees and wonderful landscape of...
Food industry
Italian food remains the most popular ethnic cuisine in United States
According to a recent report by the National Restaurant Association, Italian food is the most popular ethnic cuisine in United...
Food industry
Italy is the most bio diverse country in Europe: why biodiversity matters
Climate change, pollution, overfishing and negative agriculture practices are seriously damaged the biodiversity of plants and animals. According to the...
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