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Italian food
Italian Olive Oil: how to recognize the good and the bad one
Italy has a great olive oil tradition with it’s regional olive oil products, centennial olive trees and wonderful landscape of...
Food industry
Italian food remains the most popular ethnic cuisine in United States
According to a recent report by the National Restaurant Association, Italian food is the most popular ethnic cuisine in United...
Food industry
Italy is the most bio diverse country in Europe: why biodiversity matters
Climate change, pollution, overfishing and negative agriculture practices are seriously damaged the biodiversity of plants and animals. According to the...
Italian food
Gastronomic differences between North and South Italy
When we say “Italian food” most people think immediately to pasta and pizza, but the real base of Italian cuisine...
Italian food
Edible mushrooms: types of porcini mushrooms
In the culinary world of edible mushrooms, Piglets or Porcini are the ruling class of mushrooms. Porcini variety can be...
Italian food
Differences between Zampone and Cotechino
In Italy there’s no New Year dinner without zampone or cotechino with lentils. But, what is the difference between this...
Drinks and beverages | Italian food
Italian coffee culture: the Espresso technology
Italian espresso coffee is considered a cultural phenomenon which accounts a portion of 80 billion dollar spent annually. Nearly 120...
Italian food
Italian special bakery: an introduction to Italian pastries and cakes
After pizza, pasta, cheeses and wines, Italy is famous also for its pastries tradition. Italians have an ancient and historical...
Food industry
Differences between EU and US nutrition labels
Food labels are the main instruments when you’re trying to stay healthy: they tell us what we’re going to eat...
Food industry
Cold Chain Market: the global trends in 2015
The Report “Cold Chain Market in Europe”, wrote and published by Market Research Store, illustrates a market analysis about the...
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