In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a...
19/05/2016
Drinks and beverages
What really is Rosé Wine? The pink wine revealed
Rosé wine happens when the skins of red grapes touch wine for only a short time. The winemaker has complete...
12/05/2016
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
10/05/2016
Italian food
Italian Olive Oil: how to recognize the good and the bad one
Italy has a great olive oil tradition with it’s regional olive oil products, centennial olive trees and wonderful landscape of...
15/04/2016
Food industry
Italian food remains the most popular ethnic cuisine in United States
According to a recent report by the National Restaurant Association, Italian food is the most popular ethnic cuisine in United...
22/03/2016
Food industry
Italy is the most bio diverse country in Europe: why biodiversity matters
Climate change, pollution, overfishing and negative agriculture practices are seriously damaged the biodiversity of plants and animals. According to the...
3/03/2016
Italian food
Gastronomic differences between North and South Italy
When we say “Italian food” most people think immediately to pasta and pizza, but the real base of Italian cuisine...
4/02/2016
Italian food
Edible mushrooms: types of porcini mushrooms
In the culinary world of edible mushrooms, Piglets or Porcini are the ruling class of mushrooms. Porcini variety can be...
21/01/2016
Italian food
Differences between Zampone and Cotechino
In Italy there’s no New Year dinner without zampone or cotechino with lentils. But, what is the difference between this...
29/12/2015
Drinks and beverages | Italian food
Italian coffee culture: the Espresso technology
Italian espresso coffee is considered a cultural phenomenon which accounts a portion of 80 billion dollar spent annually. Nearly 120...