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Food preservation
Advantages & Disadvantages of Freeze-Dried Food
In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a...
Drinks and beverages
What really is Rosé Wine? The pink wine revealed
Rosé wine happens when the skins of red grapes touch wine for only a short time. The winemaker has complete...
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
Italian food
Italian Olive Oil: how to recognize the good and the bad one
Italy has a great olive oil tradition with it’s regional olive oil products, centennial olive trees and wonderful landscape of...
Food industry
Italian food remains the most popular ethnic cuisine in United States
According to a recent report by the National Restaurant Association, Italian food is the most popular ethnic cuisine in United...
Food industry
Italy is the most bio diverse country in Europe: why biodiversity matters
Climate change, pollution, overfishing and negative agriculture practices are seriously damaged the biodiversity of plants and animals. According to the...
Italian food
Gastronomic differences between North and South Italy
When we say “Italian food” most people think immediately to pasta and pizza, but the real base of Italian cuisine...
Italian food
Edible mushrooms: types of porcini mushrooms
In the culinary world of edible mushrooms, Piglets or Porcini are the ruling class of mushrooms. Porcini variety can be...
Italian food
Differences between Zampone and Cotechino
In Italy there’s no New Year dinner without zampone or cotechino with lentils. But, what is the difference between this...
Drinks and beverages | Italian food
Italian coffee culture: the Espresso technology
Italian espresso coffee is considered a cultural phenomenon which accounts a portion of 80 billion dollar spent annually. Nearly 120...
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