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Italian food
Gastronomic differences between North and South Italy
When we say “Italian food” most people think immediately to pasta and pizza, but the real base of Italian cuisine...
4/02/2016
Italian food
Edible mushrooms: types of porcini mushrooms
In the culinary world of edible mushrooms, Piglets or Porcini are the ruling class of mushrooms. Porcini variety can be...
21/01/2016
Italian food
Differences between Zampone and Cotechino
In Italy there’s no New Year dinner without zampone or cotechino with lentils. But, what is the difference between this...
29/12/2015
Drinks and beverages | Italian food
Italian coffee culture: the Espresso technology
Italian espresso coffee is considered a cultural phenomenon which accounts a portion of 80 billion dollar spent annually. Nearly 120...
15/12/2015
Italian food
Italian special bakery: an introduction to Italian pastries and cakes
After pizza, pasta, cheeses and wines, Italy is famous also for its pastries tradition. Italians have an ancient and historical...
3/12/2015
Food industry
Differences between EU and US nutrition labels
Food labels are the main instruments when you’re trying to stay healthy: they tell us what we’re going to eat...
10/11/2015
Food industry
Cold Chain Market: the global trends in 2015
The Report “Cold Chain Market in Europe”, wrote and published by Market Research Store, illustrates a market analysis about the...
27/10/2015
Health and nutrition
3 Surprising benefits of Mozzarella for your health
Mozzarella, the most famous Italian fresh cheese, isn’t only delicious in taste but it has some nutrition property good for...
1/10/2015
Health and nutrition
The 5 Healthiest Cheeses to Eat
Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein,...
24/09/2015
Italian food
Italian truffle: the food of Gods
The truffle is the fruiting body of a subterranean Ascomycete fungus, linked to certain kinds of plants, from which it...
8/09/2015