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Food industry
High-Demand of Italian Products in Southeast Asian Markets: the numbers speak for themselves
Italian food is experiencing a culinary renaissance in Southeast Asia. Once a niche market, Italian cuisine has seen a surge...
18/11/2024
Drinks and beverages | Food industry
Italian Wine Exports Face Challenges in Non-European Markets
In recent months, Italian wine exports have encountered growing difficulties in non-European markets, especially in Asia. Although Italian wine has...
31/10/2024
Fairs and events
ALIFOOD at SIAL 2024: Italian Tradition and Innovation
ALIFOOD to Participate in SIAL 2024: A Strategic Fair for the Global Food Market SIAL, one of the most prominent...
16/10/2024
Drinks and beverages
The Tradition of Italian Coffee: A Cultural Icon
Italian coffee is not just a beverage; it’s a symbol of tradition, craftsmanship, and a way of life that has...
30/09/2024
Food industry
2024 Tomato Harvest: A Challenging Year for Italian Agriculture
The 2024 tomato harvest has proven to be one of the most challenging in recent years for Italian producers, particularly...
19/09/2024
Sustainability
Preserving Biodiversity for Sustainable Food: An Italian Perspective
The Italian diet is renowned worldwide for its exceptional quality and diverse components. As one of the countries with the...
29/08/2024
Italian food
Delivering the Finest Italian Cheese: Crescenza and Stracchino
Alifood is dedicated to delivering only the finest quality products to customers. This is why we exclusively work with true...
22/08/2024
Food industry
EU Regulation 2081/92: A Double-Edged Sword for Italian Cheese Exports to Japan?
In the complex world of agricultural and food legislation, few regulations have had as profound an impact as the European...
31/07/2024
Food preservation
Top Benefits of Freeze-Dried Food for Long-Term Storage and Convenience
Alifood has long been committed to research and development, dedicated to employing the most effective food preservation techniques. A key...
17/07/2024
Food industry
Artificial Intelligence on the Food and Beverage Industry: A Culinary Revolution
As the global population continues to expand, reaching toward an estimated 9 billion by 2050, the food industry faces unprecedented...
27/06/2024