Filled pasta
Filled pasta: our high quality selection
In Italy, every region has its typical filled pasta. Filled pasta consists of fresh pasta sheets that are stuffed with delicious ingredients. Stuffed pasta goes a long way back and almost every region in Italy has its own varieties, with characteristic forms and stuffing. Stuffings for pasta can be either meat, vegetable, or seafood, and can include a creamy cheese. At Alifood, we add to tradition our experience, great passion and attention to detail, so we are sure to obtain excellent results and offer the best Italian filled pasta. Try our filled pasta to prepare an authentic Italian meal and taste it with a pasta sauce or in soup.
This catalogue is just representative.
Ravioli
PRODUCT NAME:
RICOTTA AND SPINACH RAVIOLI
INGREDIENTS: Pasta (55%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (45%): Ricotta (40%) (cow’s milk whey, milk, salt, acidity regulator: citric acid) – spinach (27%) – mixed cheeses (Quartirolo cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – salt – vegetable fiber – nutmeg extract – paprika.
NET WEIGHT: 3
STORAGE CONDITIONS: -18°C
SHELF LIFE: 1 week
UNIT PER CASE: 1
UNIT PER PALLET: 154
CASES PER PALLET: 154
PRODUCT NAME:
PORCINI MUSHROOMS RAVIOLACCI
INGREDIENTS: Pasta (45%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (55%): Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – Porcini mushrooms (16%) (Boletus edulis) – mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – salt – dietary fibre.
NET WEIGHT: 1
STORAGE CONDITIONS: -18°C
SHELF LIFE: 1 week
UNIT PER CASE: 4
UNIT PER PALLET: 400
CASES PER PALLET: 100
PRODUCT NAME:
BOLOGNA STYLE RAVIOLI
INGREDIENTS: Pasta (55%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (45%): Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – sautéed meat (beef-pork, whitewine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) – raw ham (pork, salt, preservatives: E252) -Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250,antioxidant: E301) – mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme],Parmigiano Reggiano) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – salt – nutmeg extract.
NET WEIGHT: 3kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 1
UNIT PER PALLET: 154
CASES PER PALLET: 154
PRODUCT NAME:
FILLED PASTA-RAVIOLI WITH BLACK TRUFFLE
INGREDIENTS: PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 40%: ricotta, breadcrumbs, black truffle, salt.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
RAVIOLI WITH TRUFFLE
INGREDIENTS: PASTA 60%: farina biaca ultrafine, uova, farina di grano duro. RIPIENO 40%: ricotta, latte, latte in crema, sale, acido regolatore, acido citrico, cido lattico, pangrattato, Grana
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
VEGAN BEETROOT RAVIOLI
INGREDIENTS: PASTA (55%): durum wheat, water, spelt wheat. FILLING 45%: beetroot, celery, potatoes flakes, onion, sunflower oil salt, thicken.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
VEGAN SEITAN AND PUMPKIN RAVIOLI (DURUM WHEAT FLOUR)
INGREDIENTS: PASTA (55%): durum wheat, water. FILLING 45%: pumpkin, seitan, potatoes flakes, sunflower oil, salt, nutmeg, thicken.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
Tortellini
PRODUCT NAME:
BOLOGNA STYLE TORTELLINI
INGREDIENTS: Pasta (65%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (35%): sauteèd meat (beef-pork, white wine sauce [water, white wine, dietary fibre, salt, garlic, rosemary]) – Mortadella (pork, pork tripe, pork fat, salt, caseinate, dextrose, natural flavourings, spices, preservative: E250, antioxidant: E301) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – raw ham (pork, salt, preservative: E252) – ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – Grana Padano (milk, salt, rennet, preservative: egg lysozyme) – salt – nutmeg extract – pepper extract.
NET WEIGHT: 1
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
PRODUCT NAME:
TORTELLINI BOLOGNESI
INGREDIENTS: PASTA (65%): superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: raw ham, beef meat, pork meat, ricotta, breadcrumbs, grana padano, mortadella, milk, salt,
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
Cappelletti
PRODUCT NAME:
CHEESE CAPPELLETTI
INGREDIENTS: Pasta (65%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (35%): Mixed cheeses (52%) (Parmigiano Reggiano, aged cheeses, Casatella cheese, Grana Padano [milk, salt, rennet, preservative: egg lysozyme]) – Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – dietary fibre – nutmeg extract – salt – lemon oil – spices.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Tortelloni
PRODUCT NAME:
TORTELLONI RICOTTA AND SPINACH
INGREDIENTS: Pasta (55%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (45%): Ricotta (60%) (cow’s milk whey, milk, salt, acidity regulator: citric acid) – spinach (17%) – mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – potato flakes (potato, natural flavouring) – salt – dietary fibre – nutmeg extract – pepper extract.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Panzarotti
PRODUCT NAME:
PINK PANZAROTTI WITH SALMON
INGREDIENTS: Pasta ingredients (55%): Superfine soft wheat flour – egg (22%) – durum wheat flour – tomato. Filling ingredients (45%): Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – smoked salmon (15%) (smoked salmon, salt) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – aged cheeses – salt – paprika. Product contains: gluten, milk, egg, fish.
NET WEIGHT: 1Kg
STORAGE CONDITIONS: -18°C
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Tortelli
PRODUCT NAME:
PUMPKIN TORTELLI
INGREDIENTS: Pasta (50%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (50%): Pumpkin (36%) – Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) – amaretto biscuits (sugar, apricot kernels, starch, egg white, wheat flour, almonds, raising agents: ammonium bicarbonate, sodium bicarbonate, flavourings) – sugar – salt – nutmeg extract.
NET WEIGHT: 3 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 1
UNIT PER PALLET: 154
CASES PER PALLET: 154
PRODUCT NAME:
TORTELLONI WITH PORCINI MUSHROOMS
INGREDIENTS: PASTA: superfine soft wheat flour, egg, durum wheat flour. FILLING 35%: ricotta, salt, oil, cheese, mushrooms.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
TORTELLI WITH RICOTTA CHEESE AND SPINACH
INGREDIENTS: PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, citric acid,lactic acid, mixed cheeses, breadcrumbs, vegetable fiber, salt, nutmeg, paprika.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
VEGAN AEITAN AND HERBS RAVIOLI
INGREDIENTS: PASTA (50%): durum wheat, water. FILLING 50%: black pepper, seitan, potatoes flakes, sunflower oil, leek, salt, thyme, thicken.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
VEGAN CAULIFLOWER AND HERBS TORTELLI
INGREDIENTS: PASTA (55%): durum wheat, water, buckwheat . FILLING 45%: cauliflower, potatoes, leek, blackpepper, salt, garlic, sunflower oil.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
PRODUCT NAME:
VEGAN TORTELLI WITH BLACK OLIVES, CAPERS AND TOFU
INGREDIENTS: PASTA (50%): durum wheat, water. FILLING 50%: black pepper, tofu, capers, potatoes flakes, thicken, black olive.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
Cappelli
PRODUCT NAME:
PORCINI MUSHROOM CAPPELLI
INGREDIENTS: Pasta (50%): Superfine soft wheat flour – egg (22%) – durum wheat flour. Filling (50%): Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – sautéed Porcini mushrooms (21%) (Boletus edulis [89%], vegetables [carrot, onion, celery], extra virgin olive oil, salt, garlic, pepper extract) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – aged cheeses – salt. Product contains: gluten, milk, egg, celery.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
PRODUCT NAME:
CAPPELLI WITH CHEESE
INGREDIENTS: PASTA (50%): superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: ricotta, milk cream, milk, salt, acidity regulator, mixed cheeses, breadcrumbs, egg, dietary fibre.
NET WEIGHT: 300g
STORAGE CONDITIONS: -18° C (no less than -15 C°)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 154
Cuoricini
PRODUCT NAME:
CUORICINI RICOTTA AND SPINACH
INGREDIENTS: Pasta (65%): Superfine soft wheat flour – egg (22%) – durum wheat flour. Filling (35%): Ricotta (57%) (cow’s milk whey, milk, salt, acidity regulator: citric acid) – spinach (28%) – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – aged cheeses – salt – nutmeg extract – paprika.Product contains: gluten, milk, egg.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Quadrotti
PRODUCT NAME:
SEAFOOD QUADROTTI
INGREDIENTS: Pasta (50%): Superfine soft wheat flour – egg (22%) – durum wheat flour.Filling (50%): Ricotta (cow’s milk whey, milk, salt, acidity regulator: citric acid) – Atlantic hake – prawns (16%) (Parapenaeus Longirostris ,antioxidant: E221) – Chilean mussels – Pacific clams – breadcrumbs (soft wheat flour, water, salt, brewer’s yeast) – mixed cheeses (aged cheeses, Grana Padano [milk, salt, rennet, preservative: egg lysozyme], Parmigiano Reggiano) – parsley – salt – pepper extract – paprika – chives – garlic.
NET WEIGHT: 3 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 12
UNIT PER PALLET: 154
CASES PER PALLET: 154
PRODUCT NAME:
QUADRONI WITH ARTICHOKES
INGREDIENTS: superfine soft wheat flour, egg, durum wheat flour. FILLING 50%: artichokes cream, ricotta, milk, salt, Grana Padano, Parmigiano Reggiano, breadcrumbs
NET WEIGHT: 300g
STORAGE CONDITIONS: -18°C (not less -15°C)
SHELF LIFE: 18 months
UNIT PER CASE: 8
UNIT PER PALLET: 1232
CASES PER PALLET: 152
