Short pasta
Italian short pasta specialties
Short pasta can be made with eggs or with water and different kind of flour. It’s one of many versions of italian fresh pasta. Short Pasta can be cooked both traditional and creative recipes: typical Orecchiette, popular Gnocchi or traditional Trofie are part of a wide range of pasta products, which can be paired with different seasoning such as the famous pesto sauce or with ragu bolognese. We offer the main Italian short pasta specialties, made with the high-quality flour and fresh ingredients to guarantee a unique taste for every occasion.
This catalogue is just representative.
Orecchiette
PRODUCT NAME:
ORECCHIETTE
INGREDIENTS: durum wheat flour – water
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18° c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Trofie
PRODUCT NAME:
STRINGOLI
INGREDIENTS: soft wheat flour – water.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
PRODUCT NAME:
GREEN STRINGOLI
INGREDIENTS: soft wheat flour – water – spinach.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 3
UNIT PER PALLET: 462
CASES PER PALLET: 154
Gnocchi
PRODUCT NAME:
POTATOES GNOCCHI
INGREDIENTS: Potato puree 77% (water, potato flakes (potatoes, emulsifier: E471, preservatives: E223, antioxidant: E304, acidity regulator: E330, stabilizer: E450i, natural flavors), potato starch), wheat flour, corn flour, wheat ‘s granite, rice flour (sprinkling), iodized salt.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 10
UNIT PER PALLET: 720
CASES PER PALLET: 72
Chicche
PRODUCT NAME:
YELLOW CHICCHE
INGREDIENTS: potato flakes (potato, emulsifier E471, stabiliser E450, antioxidant: E304(i), acidity corrector: E330, preservative: E233-sulfites), corn starch, wheat starch, spices, salt, rice flour.
NET WEIGHT: 1 kg
STORAGE CONDITIONS: -18°c
SHELF LIFE: 1 week
UNIT PER CASE: 5
UNIT PER PALLET: 480
CASES PER PALLET: 96
