Italian Traditional Pasta Sauces
From napoletana sauce to Genovese basil pesto: fine selection of typical Italian pasta sauces
Discover Alifood fine selection of traditional Italian pasta sauces! According to Italian culinary tradition every kind of pasta has its sauce. We selected the most delicious and popular Italian pasta sauces to assure an exquisite combination of flavors. Traditional napoletana sauce and Genovese basil pesto sauce are just two examples of an excellent instant dressing for any kind of Italian dried pasta dish but also delicious for rice toppings and vegetables soups. Discover our natural and traditional sauces made with the highest quality ingredients: tomatoes olive oil meat and all other ingredients are perfectly combined and balanced to create the authentic flavor of Italian sauces.
This catalogue is just representative.
Bolognese sauce
PRODUCT NAME:
RAGU’ ALLA BOLOGNESE – BOLOGNESE SAUCE
INGREDIENTS: tomato pulp,tomato paste, water, meat of beef (10%), meat of pork(10%), sunflower oil , carrots, onion, celery, white wine, black pepper, salt (0,11%).
NET WEIGHT: 340g/370g
STORAGE CONDITIONS: Store in a cool dry place.
SHELF LIFE: 30 months
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Tomato and basil
PRODUCT NAME:
TOMATO & BASIL SAUCE, BRIX >10
INGREDIENTS:
NET WEIGHT: 90g
STORAGE CONDITIONS: STORAGE AT ROOM TEMPERATURE.
SHELF LIFE: 24 MONTHS
UNIT PER CASE: 60(15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72
PRODUCT NAME:
TOMATO AND BASIL SAUCE
INGREDIENTS: Tomato pulp (44%), tomato puree, onion, sunflower oil , basil (0,95%), salt (0,52%)
NET WEIGHT: 340/370ml
STORAGE CONDITIONS: Ambient . Store in a cool dry place
SHELF LIFE: 30 months from date of production
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Basil pesto sauce
PRODUCT NAME:
BASIL PESTO SAUCE
INGREDIENTS: basil (37%), sunflower oil (37%), glucose syrup, cashews, potato flakes, cheese powder,cheese (2,3%)( mixed cheese: grana cheese , pecorino romano cheese ) vegetable fibre, cheese aroma, garlic, salt(1,48%), pine nuts. Acidity regulator: lactic acid.
NET WEIGHT: 212ml
STORAGE CONDITIONS: Ambient . Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days
SHELF LIFE: 30 months from date of production
UNIT PER CASE: 12
UNIT PER PALLET: 2160
CASES PER PALLET: 180
Arrabbiata sauce
PRODUCT NAME:
ARRABBIATA TOMATO SAUCE, BRIX >10
INGREDIENTS: CRUSHED TOMATOES (72%), TOMATO PASTE,BELL PEPPER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, SALT, CHILLI.
NET WEIGHT: 94ml
STORAGE CONDITIONS: STORAGE AT ROOM TEMPERATURE.
SHELF LIFE: 24 MONTHS
UNIT PER CASE: 60 (15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72
PRODUCT NAME:
SUGO ALL’ARRABIATA – ARRABBIATA SAUCE
INGREDIENTS: Tomato pulp, water, tomato puree, carrots, sunflower oil, parsley, garlic, hot pepper(0,5%), salt (0,55%), maize starch. Acidity corrector: citric acid.
NET WEIGHT: 340g /370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Napoletana sauce
PRODUCT NAME:
SALSA NAPOLETANA – NAPOLETANA SAUCE
INGREDIENTS: CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT: 90g
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 60 (15×4)
UNIT PER PALLET: 4320
CASES PER PALLET: 72
PRODUCT NAME:
SALSA NAPOLETANA – NAPOLETANA SAUCE
INGREDIENTS: CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT: 340g /370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Tomato and mushrooms
PRODUCT NAME:
SUGO AI FUNGHI – MUSHROOMS SAUCE
INGREDIENTS: Tomato pulp, tomato puree, mushrooms champignon (5,33%), sunflower oil, garlic, parsley, salt(0,42%), hot peppers, black peppers, mushrooms aroma
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Tomato and olives
PRODUCT NAME:
SUGO POMODORO E OLIVE – TOMATO & OLIVES SAUCE
INGREDIENTS: Tomato pulp, tomato puree, onion, green olive 3,05%, black olive 2,54%, sunflower oil, green peppers, garlic, parsley, salt 0,36%
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Tomato and onions
PRODUCT NAME:
SUGO ALLA CIPOLLA – ONION SAUCE
INGREDIENTS: Tomato pulp, tomato puree, onion (7%), garlic, sunflower oil, salt (0,67%).
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 16
UNIT PER PALLET: 1680
CASES PER PALLET: 168
Tomato and ricotta
PRODUCT NAME:
SUGO ALLA RICOTTA – RICOTTA SAUCE
INGREDIENTS: Tomato pulp, tomato puree, onion, sunflower oil, ricotta cheese(2,07%), basil, salt (0,41%)
NET WEIGHT: 340g/ 370ml
STORAGE CONDITIONS: Ambient. Store in a cool dry place. Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE: 30 months from date of production.
UNIT PER CASE: 12
UNIT PER PALLET: 1680
CASES PER PALLET: 168
