Montasio DOP Italian cheese
Montasio DOP (PDO): semi-hard cheese, from cows milk, produced only with aged-old traditional methods
Discover Alifood fine selection of original Montasio DOP Italian cheese. Montasio DOP is a semi-hard cows’ milk cheese originating from the Friuli Venezia Giulia and Veneto regions in northern Italy. It is a traditional fresh Italian cheese which process dates back to the 13th century produced for the first time by the monks of Abbey of Moggio. At Alifood we think that it’s important preserve the original producing method to offer the authentic taste and for this we select only manufacturers who follow aged-old traditional methods. Montasio DOP has the characteristic “eyes” spread throughout the cheese and revels a harmonious mild flavor heightened by the pleasant aroma when young; otherwise it is more pungent when aged.
This catalogue is just representative.
montasio
PRODUCT NAME
Fresh montasio cheese
INGREDIENTS: Cow milk, salt, rennet, lactic ferments, preservatives: LISOZIMA (from egg).
NET WEIGHT: 300g
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 60 days
UNIT PER CASE: 12
UNIT PER PALLET: 504
CASES PER PALLET: 42
PRODUCT NAME
Montasio Whole Wheel
INGREDIENTS: Cow milk, salt, rennet, lactic ferments, preservatives: LISOZIMA (from egg).
NET WEIGHT: 6-8 kg
STORAGE CONDITIONS: +0°/+4°C
SHELF LIFE: 60 days
UNIT PER CASE: 1
UNIT PER PALLET: 42
CASES PER PALLET: 42
