Sustainability
Sustainability in the Italian Food Industry: key challenges for 2026
Sustainability in the Italian Food Industry: key challenges for 2026
7/01/2026
Food industry
The Impact of Major Climatic Events on Italian Agri-food Production
Italy’s agri-food sector, a cornerstone of its economy and cultural heritage, faces increasing vulnerabilities due to dramatic shifts in climate...
31/05/2024
Sustainability
VERTICAL FARMS, AN INNOVATIVE SCENARIO FOR AGRICULTURE
Our business sector has always relied on innovation, hence we have already discussed here the latest trends in logistics, dining...
27/04/2023
Sustainability
BIODYNAMIC OR ORGANIC: WHAT’S THE DIFFERENCE?
Biodynamic and organic are two of the most “ambiguous” terms of the agri-food sector. Although often considered as synonyms, in...
27/01/2023
Italian food | Sustainability
BIODIVERSITY, AN ITALIAN TREASURE
Why does the best basil in the world grow in Prà, in the western part of Genoa? Soil and sunshine...
10/07/2017
Food industry
Japanese food is not Japanese anymore
Food is a culture. This is especially true in a food-obsessed country like Japan where the national cuisine uniquely reflects...
28/03/2017
Italian food
Harvest Time For Italian Tomatoes
Italy is the largest producer of tomatoes within AMITOM, l’Association Méditerranéenne internationale de la Tomate qui regroupe les organisations professionnelles...
10/02/2017
Food industry
Italy is the most bio diverse country in Europe: why biodiversity matters
Climate change, pollution, overfishing and negative agriculture practices are seriously damaged the biodiversity of plants and animals. According to the...
3/03/2016