Italian food
ITALIAN SOTTACETI AND SOTTOLI
Italy is renowned for its rich culinary heritage, boasting an array of delicious dishes and ingredients that have captivated food...
5/10/2023
Italian food
THE BEST ITALIAN DRIED FRUIT
If Fall is the season for harvest, October is its richest month when it comes to fresh fruit. Chestnuts, apples,...
24/10/2022
Italian food
SUN-DRIED TOMATOES: A TASTY, VERSATILE AND FUNCTIONAL INGREDIENT
Although the concept of functional foods originated in Japan back in the 1980s – when government agencies started approving foods...
18/05/2022
Food preservation
HIGH PRESSURE PROCESSING: THE NEW FRONTIER OF FOOD PRESERVATION
High pressure processing (HPP) is a non-thermal technique that allows food preservation by inactivating harmful pathogens and vegetative spoilage microorganisms...
9/06/2021
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
10/05/2016