Health and nutrition | Italian food
HEALTHY NEWS ABOUT ITALIAN CURED MEATS
It is salt that gives the name to salumi, Italian cured meats. The Latin salumen means “salty things” and, if...
17/01/2024
Italian food
ITALIAN HAM: AN INSIGHT INTO THE BEST PDO VARIETIES
Italian dry cured ham – locally known as prosciutto crudo – is a high quality product prepared in the most...
5/07/2021
Italian food
SO SIMILAR YET SO DIFFERENT: LEARN MORE ABOUT PROSCIUTTO AND BRESAOLA
Whether we are entertaining or just looking for a savory snack, cured meats always make for an easy, healthy option...
27/04/2021
Italian food
UNDERSTANDING SALUMI: WHAT YOU SHOULD KNOW ABOUT ITALIAN CURED MEATS
One of the most appreciated starters in Italy is the so-called Antipasto all’Italiana or, more colloquially, Tagliere di Salumi: a...
21/12/2020
Italian food
Differences between Zampone and Cotechino
In Italy there’s no New Year dinner without zampone or cotechino with lentils. But, what is the difference between this...
29/12/2015