Food preservation
SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS
The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...
5/08/2022
Food preservation
HIGH PRESSURE PROCESSING: THE NEW FRONTIER OF FOOD PRESERVATION
High pressure processing (HPP) is a non-thermal technique that allows food preservation by inactivating harmful pathogens and vegetative spoilage microorganisms...
9/06/2021
Food preservation
Fermentation method as Bio-preservation of foods
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force...
20/08/2015
Food preservation
A new Food Preservation Technology: High Pressure Processing
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a...
21/07/2015
Food preservation
All about food preservations: the most common methods of food preservation that you should know
Food, by nature, is perishable. Without intervention, food falls victim to the forces of nature, namely bacteria, yeast, and fungus,...
12/03/2015