Food preservation
Top Benefits of Freeze-Dried Food for Long-Term Storage and Convenience
Alifood has long been committed to research and development, dedicated to employing the most effective food preservation techniques. A key...
17/07/2024
Food preservation
SHELF-LIFE AFTER THAWING: NEW TECHNIQUES AND INNOVATIVE SOLUTIONS
The pandemic and the supply chain disruptions that followed have highlighted how important it is for many consumer goods –...
5/08/2022
Food preservation
HIGH PRESSURE PROCESSING: THE NEW FRONTIER OF FOOD PRESERVATION
High pressure processing (HPP) is a non-thermal technique that allows food preservation by inactivating harmful pathogens and vegetative spoilage microorganisms...
9/06/2021
Food preservation
The most used preservation methods chosen by the food industry
From the beginning of human settlement, the need to preserve food and limit food spoilage was essential for survival. Since...
26/01/2017
Food preservation
Advantages & Disadvantages of Freeze-Dried Food
In our article Introduction to Drying Food: the oldest method of preserving food,we talked about the freeze-drying technique as a...
19/05/2016
Food preservation
Introduction to Drying Food: the oldest method of preserving food
Food drying is one of the oldest method of preserving food. In ancient times the sun and the wind would...
10/05/2016
Food preservation
Fermentation method as Bio-preservation of foods
The word “bacteria” is usually associated with something sick or with same disease, but in real it’s the driving force...
20/08/2015
Food preservation
A new Food Preservation Technology: High Pressure Processing
High Pressure Processing, or HPP, is a novel food technology based on the use of high pressure. It is a...
21/07/2015
Food preservation
All about food preservations: the most common methods of food preservation that you should know
Food, by nature, is perishable. Without intervention, food falls victim to the forces of nature, namely bacteria, yeast, and fungus,...
12/03/2015