Italian food
PANETTONE WINS THE EXPORT RACE
Just two years ago, more or less in the same weeks of December, we tried to explain the ultimate debate...
22/12/2023
Italian food
UNLEAVENED BREAD, A SHARED TRADITION
Bread, in Italy, is as popular as pasta and pizza. It is the first thing that gets served in restaurants,...
21/08/2023
Italian food
A FOOD TRIP ACROSS ABRUZZO
Abruzzo is a region located in the South-Central area of Italy between the Adriatic Sea and the central Apennines mountain...
3/03/2020
Food industry
Italian Food: Japan’s culinary passion
Japan is famous for its variety of culinary delights such as sushi, sashimi, ramen or Gyoza as well as Sake...
16/02/2017
Italian food
Panettone or Pandoro? Two of Italy’s most famous Christmas sweet breads
Christmastime in Italy comes with a traditional dilemma: Panettone or Pandoro? Panettone lovers find Pandoro too simple and buttery, while...
15/12/2016
Italian food
The Origin of Pumpkins: from Venice with love
Pumpkins are a kind of cucurbitaceous, the genus that includes squashes and edible gourds. It has nourished people on every...
24/11/2016