Food industry
Evolving Global Demand for Italian Cheese and the Impact of Milk Price Dynamics
Global demand for Italian cheese remains strong and continues to evolve in structure. Recent trade data shows that Italy has...
2/02/2026
Italian food
A Tale of Stracciatella and Burrata: Embracing Tradition and Innovation in Italian Cheeses
In the vibrant region of Puglia in southern Italy, two dairy delicacies shine among centuries-old traditions: Burrata and Stracciatella. These...
18/04/2024
Italian food
MOZZARELLA DI BUFALA, THE ULTIMATE FOOD EXPERIENCE
For as much as it used to be a local delicacy, these days Buffalo mozzarella (PDO) – aka Mozzarella di...
15/04/2022
Italian food
STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE
Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...
9/03/2022
Italian food
PARMIGIANO REGGIANO: THE MOST FAMOUS PDO ITALIAN CHEESE
The full list of Italian cheese excellences protected by the European Union with the PDO mark (Protected Designation of Origin,...
19/07/2021
Italian food
MASCARPONE CHEESE, CREAMY AND TASTY
Famous for being an essential ingredient in Tiramisu, mascarpone is an Italian triple cream cheese prepared with unskimmed cows’ milk....
10/05/2021
Italian food
STRACCHINO, A VALID ALTERNATIVE TO MOZZARELLA
Famous for its mild taste, Stracchino is a fresh cheese produced in northern Italy – mainly in Lombardy, Piedmont and...
30/04/2021
Food industry
THE HISTORY OF EDIBLE CURRENCIES
Cryptocurrencies and the changes they will make to the global economy: newspapers all over the world seem to talk of...
11/01/2018
Italian food
5 amazing Italian cheeses you can’t afford to miss out on
Mozzarella and parmesan? When it comes to Italian cheese, there is so much to tell. Have you ever heard of...
29/11/2016
Italian food
Pecorino cheese: a cheese with a long story
Few cheeses have such ancient origins as Pecorino: it dates back to Ancient Rome when it was a regular food...
22/09/2016
Italian food
Do you know the differences between Crescenza and Stracchino?
Crescenza and Stracchino are two soft and creamy Italian cheeses produced in Norther Italy (in particular in Lombardy, Piedmont and...
26/05/2016
Health and nutrition
3 Surprising benefits of Mozzarella for your health
Mozzarella, the most famous Italian fresh cheese, isn’t only delicious in taste but it has some nutrition property good for...
1/10/2015
Health and nutrition
The 5 Healthiest Cheeses to Eat
Cheese is one of the most a delicious Italian specialty but it is also a nutritional powerhouse, rich in protein,...
24/09/2015
Italian food
6 Awesome Italian Cheeses Everyone Should Know
Italian cheeses are an important part of an amazing culinary tradition: they have a long and unique culinary history and...
23/06/2015
Italian food
The best Italian cheeses pairings in a infographic
Ricotta, buffalo mozzarella, pecorino, gorgonzola…You are probably familiar with these and other great Italian cheeses. But do you know what...
5/03/2015