Taste our blog

Food industry | Italian food
Stracciatella vs Burrata: Understanding the Difference Between Italy’s Most Loved Fresh Cheeses
Burrata and stracciatella are among the fastest-growing Italian fresh cheeses worldwide, yet many buyers still confuse the two products. In...
29/06/2026
Alifood | Fairs and events
Alifood will be at the Summer Fancy Food Show in New York
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
12/06/2026
Alifood | Fairs and events
Bangkok, First Course: Why Southeast Asia Is Becoming Italian Food’s Most Promising Frontier
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
5/06/2026
Alifood | Food industry
Three Borders, One Headache: How the US, UK and EU Are rewriting the Italian Food Import Rulebook in 2026
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
28/05/2026
Alifood | Fairs and events
Tuttofood 2026 and the shift toward more strategic international exhibitions
With just a few days to go before Tuttofood Milano opens its doors in Milan, the entire food industry is...
8/05/2026
Food industry | Italian food
The End of Compromise: How Premium Ready-to-Eat Is Redefining Modern Nutrition
For years, the food industry operated under an implicit assumption: convenience requires compromise. If you want to save time, you...
16/04/2026
Food industry
From Wheat to Wine: why trading in a volatile world has never been this complex
In an increasingly uncertain global landscape, trading agricultural commodities and finished food products has become more complex and demanding than...
2/04/2026
Italian food
Innovation Meets Tradition: Modern Culinary Techniques Enhancing Italian Excellence
In recent years, Italian cuisine has been undergoing a quiet yet meaningful transformation. Without abandoning its identity—rooted in the quality...
16/03/2026
Alifood
Japan: 30 Years of Trust in Alifood in the Land of the Rising Sun
Every February/March in the otherwise quiet preparations of cherry blossoms’ return, a small but strategically significant appointment follows in the...
6/03/2026
Italian food
B2B Food Market and Foodservice Growth: New Opportunities
Global transformation of B2B food markets The global food market is undergoing a significant transformation, driven by the rapid expansion...
16/02/2026