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Italian food
Sourcing Authentic Pecorino Romano DOP: A B2B Guide for International Importers
Pecorino Romano DOP is one of the most internationally recognized Italian cheeses, valued for its authenticity, strong flavor and protected...
20/07/2026
Food preservation
Drying Food Preservation Methods: Dehydrated vs Freeze-Dried Food for B2B Buyers
Food drying remains one of the most effective and sustainable food preservation techniques used worldwide. In this article, we explore...
6/07/2026
Food industry | Italian food
Stracciatella vs Burrata: Understanding the Difference Between Italy’s Most Loved Fresh Cheeses
Burrata and stracciatella are among the fastest-growing Italian fresh cheeses worldwide, yet many buyers still confuse the two products. In...
29/06/2026
Alifood | Fairs and events
Alifood will be at the Summer Fancy Food Show in New York
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
12/06/2026
Alifood | Fairs and events
Bangkok, First Course: Why Southeast Asia Is Becoming Italian Food’s Most Promising Frontier
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
5/06/2026
Alifood | Food industry
Three Borders, One Headache: How the US, UK and EU Are rewriting the Italian Food Import Rulebook in 2026
import Italian food USA · Italian food import regulations · FDA Italian food requirements · EU food labeling rules ·...
28/05/2026
Alifood | Fairs and events
Tuttofood 2026 and the shift toward more strategic international exhibitions
With just a few days to go before Tuttofood Milano opens its doors in Milan, the entire food industry is...
8/05/2026
Food industry | Italian food
The End of Compromise: How Premium Ready-to-Eat Is Redefining Modern Nutrition
For years, the food industry operated under an implicit assumption: convenience requires compromise. If you want to save time, you...
16/04/2026
Food industry
From Wheat to Wine: why trading in a volatile world has never been this complex
In an increasingly uncertain global landscape, trading agricultural commodities and finished food products has become more complex and demanding than...
2/04/2026
Italian food
Innovation Meets Tradition: Modern Culinary Techniques Enhancing Italian Excellence
In recent years, Italian cuisine has been undergoing a quiet yet meaningful transformation. Without abandoning its identity—rooted in the quality...
16/03/2026