Fontina Valle d'Aosta DOP

Fontina Val d'Aosta DOP (PDO): unpasturized Italian rich and creamy cheese from Alpine valleys

Discover Alifood high quality selection of Fontina Valle d'Aosta DOP cheese. Italian Fontina Valle d'Aosta DOP is a classic Italian cheese, originated in Valle d’Aosta in the mountains of northern Italy. The authentic Italian Fontina Valle d'Aosta DOP, dating back to 13^th century, is traditionally made form unpasteurized milk of the Valdaostan cow grazing on the plains of the Aosta valley. This Italian cheese has a natural thin rind, ranging from yellow to brown, with a pale golden interior with small "eyes". Its texture can vary from semi soft to firm, it’s very rich and creamy and it gets nuttier with aging. Italian Fontina Valle d'Aosta DOP is a very versatile cheese: it can be cook to make a delicious fondue or to prepare many other typical Italian dishes.