Food industry
Evolving Global Demand for Italian Cheese and the Impact of Milk Price Dynamics
Global demand for Italian cheese remains strong and continues to evolve in structure. Recent trade data shows that Italy has...
2/02/2026
Sustainability
Sustainability in the Italian Food Industry: key challenges for 2026
Sustainability in the Italian Food Industry: key challenges for 2026
7/01/2026
Food industry
Made in Italy: how 2025 became a watershed moment for italian food exports
When the final numbers came in this autumn, even the most optimistic industry analysts had to look twice. Italian food...
22/12/2025
Food industry
Christmas around the world: a journey through traditions and new opportunities
Christmas is one of those times of year when food becomes emotion, tradition, and above all, an opportunity for premium...
15/12/2025
Italian food
Italian Bakery on the rise: how the “Italian Sweet Tradition” is Winning over global markets
Italian Bakery on the Rise: How the “Italian Sweet Tradition” Is Winning Over Global Markets
11/12/2025
Food industry
Winning Southeast Asia: The New Playbook for Italian Food Brands
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
2/12/2025
Food industry
Smart factories, smarter forecasts: the AI advantage in manufacturing
Artificial intelligence is radically transforming the food production industry. While production decisions once relied on historical data, seasonal patterns, and...
14/11/2025
Drinks and beverages | Italian food
Italian Wine in 2025: trends, typicities and export dynamics
In 2024, Italian wine exports broke a new record: over €8.1 billion in value, marking a +5.5% increase compared to...
3/11/2025
Food industry | Italian food
2025 Oil harvest outlook: an uncertain context, but with opportunities
As we approach the 2025/26 olive oil campaign, analysts forecast a slight decline in production among the leading Mediterranean countries....
3/10/2025
Food industry | Italian food
Italian way of eating in 2025
The year 2025 confirms a clear trend: Italian cuisine is increasingly at the center of international tables and restaurants. From...
2/10/2025
Food industry | Health and nutrition | Italian food
Superfood Made in Italy: Italian ingredients with health benefits
Italy is globally renowned for its rich culinary heritage, but beyond its gourmet appeal, the country is also home to...
9/04/2025
Food industry
The Impact of Major Climatic Events on Italian Agri-food Production
Italy’s agri-food sector, a cornerstone of its economy and cultural heritage, faces increasing vulnerabilities due to dramatic shifts in climate...
31/05/2024
Food industry
HOW FOOD DESIGN IS REVOLUTIONIZING THE WAY WE SEE FOOD
What is food design? Food design is an interdisciplinary field that combines elements of culinary arts, visual aesthetics and innovation...
11/03/2024
Italian food
STRACCIATELLA, THE TRENDIEST ITALIAN FRESH CHEESE
Stracciatella is becoming more and more popular everywhere as chefs all over the world, who appreciate its taste and versatility,...
9/03/2022
Food industry
FROM FOX TALBOT TO INSTAGRAM: THE HISTORY OF FOOD PHOTOGRAPHY
When we talk and write about food nowadays, the captivating power of images plays a major role. When we leaf...
4/08/2017
Food industry
Italian food remains the most popular ethnic cuisine in United States
According to a recent report by the National Restaurant Association, Italian food is the most popular ethnic cuisine in United...
22/03/2016