ブラ
ブラチーズ：若くまた熟成されたブラチーズ
ピエモンテ地方のブラの町にちなんで名付けられたブラチーズは、牛、山羊、羊などの原料乳をミックスし作られたハードチーズです。 今日、このイタリアのチーズは様々な地域で製造されていますが、最も本格的なブラはクーネオ県内でのみ生産されています。 ブラのチーズは３つの種類があります：若く、優しく柔らかいバージョン（ブラテーネロ）、熟成されたハードバージョン（ブラデゥーロ）とブラダアルペッジョ、（六月から十月までアルプスを歩いた牛から作ったもの）。 若いブラはマイルドで、若干スパイシーでミルキーですが、熟したブラはよりスパイシーで、フルフレーバーです。
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Bra duro
½ wheel
¼ wheel
Whole wheel
PRODUCT NAME
BRA DURO ½ 3,5 Kg
INGREDIENTS:
Raw cow milk (production area of Bra Duro Dop in accordance with production regulations), sea salt, animal rennet (calf).
NET WEIGHT:
3,5 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.
SHELF LIFE:
65 days.
UNIT PER CASE:
2
UNIT PER PALLET:
84
CASES PER PALLET:
42
PRODUCT NAME
BRA DURO ¼ 1,75 Kg
INGREDIENTS:
Raw cow milk (production area of Bra Duro Dop in accordance with production regulations), sea salt, animal rennet (calf).
NET WEIGHT:
1,75 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.
SHELF LIFE:
65 days.
UNIT PER CASE:
4
UNIT PER PALLET:
168
CASES PER PALLET:
42
PRODUCT NAME
BRA DURO WHOLE WHEEL 7 KG
INGREDIENTS:
Raw cow milk (production area of Bra Duro Dop in accordance with production regulations), sea salt, animal rennet (calf).
NET WEIGHT:
7 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.
SHELF LIFE:
65 days.
UNIT PER CASE:
1
UNIT PER PALLET:
42
CASES PER PALLET:
42
Bra tenero
½ wheel
¼ wheel
Whole wheel
PRODUCT NAME
BRA TENERO ½ WHEEL 3,5 KG
INGREDIENTS:
Raw cow milk (production area of Bra Tenero Dop in accordance with production regulations), sea salt, animal rennet (calf).
NET WEIGHT:
3,5 Kg
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
In the cold store at +0/+4°C.
UNIT PER CASE:
2
UNIT PER PALLET:
84
CASES PER PALLET:
42
PRODUCT NAME
BRA TENERO ¼ WHEEL 1,75 KG
INGREDIENTS:
Raw cow milk (production area of Bra Tenero Dop in accordance with production regulations), sea salt, animal rennet (calf).
NET WEIGHT:
1,75 Kg
STORAGE CONDITIONS:
In the cold store at +6/+8°C.
SHELF LIFE:
45 days.
UNIT PER CASE:
4
UNIT PER PALLET:
168
CASES PER PALLET:
42
PRODUCT NAME
BRA TENERO WHEEL 7 KG
INGREDIENTS:
Raw cow milk, salt, animal rennet, preservative: lysozyme.
NET WEIGHT:
7 kg
STORAGE CONDITIONS:
In the cold store at +0/+4°C.
SHELF LIFE:
120 days
UNIT PER CASE:
1
UNIT PER PALLET:
42
CASES PER PALLET:
42
Download technical sheet
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