パスタソース
広範囲にわたるティピカルなパスタソース
イタリア料理の伝統では、あらゆる種類のパスタにはそれぞれのソースが存在します。 絶妙なフレーバーの組み合わせを出来るように、最も美味しくて人気のイタリアンパスタソースを提供しています。 伝統的なナポリのソースとジェノバのバジルのペーストソースは、典型的なパスタのソースですが、ライスに掛けても野菜スープに使っても美味しく召し上がれます。トマト、オリーブオイル、肉など最高品質の素材で作られた自然と伝統のソースをお試し下さい。
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ARRABBIATA sauce
340g /370ml
90g
PRODUCT NAME
SUGO ALL'ARRABIATA - ARRABBIATA SAUCE
INGREDIENTS:
Tomato pulp, water, tomato puree, carrots, sunflower oil, parsley, garlic, hot pepper(0,5%), salt (0,55%), maize starch. Acidity corrector: citric acid.
NET WEIGHT:
340g /370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
PRODUCT NAME
ARRABBIATA TOMATO SAUCE, BRIX >10
INGREDIENTS:
CRUSHED TOMATOES (72%), TOMATO PASTE,BELL PEPPER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, SALT, CHILLI.
NET WEIGHT:
94ml
STORAGE CONDITIONS:
STORAGE AT ROOM TEMPERATURE.
SHELF LIFE:
24 MONTHS
UNIT PER CASE:
60 (15x4)
UNIT PER PALLET:
4320
CASES PER PALLET:
72
BASIL PESTO SAUCE
212ml
PRODUCT NAME
BASIL PESTO SAUCE
INGREDIENTS:
basil (37%), sunflower oil (37%), glucose syrup, cashews, potato flakes, cheese powder,cheese (2,3%)( mixed cheese: grana cheese , pecorino romano cheese ) vegetable fibre, cheese aroma, garlic, salt(1,48%), pine nuts. Acidity regulator: lactic acid.
NET WEIGHT:
212ml
STORAGE CONDITIONS:
Ambient . Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days
SHELF LIFE:
30 months from date of production
UNIT PER CASE:
12
UNIT PER PALLET:
2160
CASES PER PALLET:
180
bolognese sauce
340g/370g
PRODUCT NAME
RAGU' ALLA BOLOGNESE - BOLOGNESE SAUCE
INGREDIENTS:
tomato pulp,tomato paste, water, meat of beef (10%), meat of pork(10%), sunflower oil , carrots, onion, celery, white wine, black pepper, salt (0,11%).
NET WEIGHT:
340g/370g
STORAGE CONDITIONS:
Store in a cool dry place.
SHELF LIFE:
30 months
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
NAPOLETANA sauce
340g /370ml
90g
PRODUCT NAME
SALSA NAPOLETANA - NAPOLETANA SAUCE
INGREDIENTS:
CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT:
340g /370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
PRODUCT NAME
SALSA NAPOLETANA - NAPOLETANA SAUCE
INGREDIENTS:
CRUSHED TOMATOES (68%), TOMATO PASTE, MIXED VEGETABLES (CARROT, ONION CELERY), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT.
NET WEIGHT:
90g
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
60 (15x4)
UNIT PER PALLET:
4320
CASES PER PALLET:
72
Tomato and basil
340g /370ml
90g
PRODUCT NAME
TOMATO AND BASIL SAUCE
INGREDIENTS:
Tomato pulp (44%), tomato puree, onion, sunflower oil , basil (0,95%), salt (0,52%)
NET WEIGHT:
340/370ml
STORAGE CONDITIONS:
Ambient . Store in a cool dry place
SHELF LIFE:
30 months from date of production
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
PRODUCT NAME
TOMATO & BASIL SAUCE, BRIX >10
INGREDIENTS:
NET WEIGHT:
90g
STORAGE CONDITIONS:
STORAGE AT ROOM TEMPERATURE.
SHELF LIFE:
24 MONTHS
UNIT PER CASE:
60(15x4)
UNIT PER PALLET:
4320
CASES PER PALLET:
72
tomato and Mushrooms
340g/ 370ml
PRODUCT NAME
Sugo ai Funghi - Mushrooms sauce
INGREDIENTS:
Tomato pulp, tomato puree, mushrooms champignon (5,33%), sunflower oil, garlic, parsley, salt(0,42%), hot peppers, black peppers, mushrooms aroma
NET WEIGHT:
340g/ 370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
Tomato and olives
340g/ 370ml
PRODUCT NAME
SUGO POMODORO E OLIVE - TOMATO & OLIVES SAUCE
INGREDIENTS:
Tomato pulp, tomato puree, onion, green olive 3,05%, black olive 2,54%, sunflower oil, green peppers, garlic, parsley, salt 0,36%
NET WEIGHT:
340g/ 370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
Tomato and onions
340g /370ml
PRODUCT NAME
SUGO ALLA CIPOLLA - ONION SAUCE
INGREDIENTS:
Tomato pulp, tomato puree, onion (7%), garlic, sunflower oil, salt (0,67%).
NET WEIGHT:
340g/ 370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
16
UNIT PER PALLET:
1680
CASES PER PALLET:
168
tomato and ricotta
340g /370ml
PRODUCT NAME
SUGO ALLA RICOTTA - RICOTTA SAUCE
INGREDIENTS:
Tomato pulp, tomato puree, onion, sunflower oil, ricotta cheese(2,07%), basil, salt (0,41%)
NET WEIGHT:
340g/ 370ml
STORAGE CONDITIONS:
Ambient. Store in a cool dry place.Keep in the fridge at <4°C and use within 5 days.
SHELF LIFE:
30 months from date of production.
UNIT PER CASE:
12
UNIT PER PALLET:
1680
CASES PER PALLET:
168
Download technical sheet
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